نتایج جستجو برای: resveratrol

تعداد نتایج: 7841  

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 2004
Sheng-Hong Tseng Swei-Ming Lin Jin-Cherng Chen Yen-Hao Su Hsin-Yi Huang Chia-Kang Chen Po-Yin Lin Yun Chen

PURPOSE We wanted to investigate the antitumor effects and effect on angiogenesis of resveratrol in rat RT-2 gliomas. EXPERIMENTAL DESIGN RT-2 glioma cells were treated with resveratrol, and then cytotoxicity was assayed, apoptosis was measured by flow-activated cell sorter flow cytometry, and expression of vascular endothelial growth factor was measured by reverse transcription-PCR. Tumor si...

2015
Yoshie Takizawa Rieko Nakata Kiyoshi Fukuhara Hiroshi Yamashita Hideo Kubodera Hiroyasu Inoue

Long-term moderate consumption of red wine is associated with a reduced risk of developing lifestyle-related diseases such as cardiovascular disease and cancer. Therefore, resveratrol, a constituent of grapes and various other plants, has attracted substantial interest. This study focused on one molecular target of resveratrol, the peroxisome proliferator activated receptor α (PPARα). Our previ...

Journal: :The Journal of nutrition 2001
Y Kimura H Okuda

Resveratrol is a naturally occurring phytoalexine found in medicinal plants. We found that resveratrol, at doses of 2.5 and 10 mg/kg, significantly reduced the tumor volume (42%), tumor weight (44%) and metastasis to the lung (56%) in mice bearing highly metastatic Lewis lung carcinoma (LLC) tumors, but not at a dose of 0.6 mg/kg. Resveratrol did not affect the number of CD4(+), CD8(+) and natu...

Journal: :Cardiovascular research 2000
H F Li S A Chen S N Wu

OBJECTIVE Resveratrol, a natural phytoalexin compound, is present in grapes and wine, and it can produce vasorelaxation. However, little is known of its mechanisms of action on ionic currents in endothelial cells. METHODS The effect of resveratrol on Ca(2+)-activated K+ currents in an endothelial cell line (HUV-EC-C) originally derived from human umbilical vein was investigated with the aid o...

Journal: :Cardiovascular research 2010
Narasimman Gurusamy Istvan Lekli Subhendu Mukherjee Diptarka Ray Md Kaimul Ahsan Mihaela Gherghiceanu Lawrence M Popescu Dipak K Das

AIMS On the basis of our previous reports that cardioprotection induced by ischaemic preconditioning induces autophagy and that resveratrol, a polyphenolic antioxidant present in grapes and red wine induces preconditioning-like effects, we sought to determine if resveratrol could induce autophagy. METHODS AND RESULTS Resveratrol at lower doses (0.1 and 1 microM in H9c2 cardiac myoblast cells ...

Pourahmad, Jalal , Rezaei, Mohsen , Shafie, Behnaz ,

Introduction: Acrolein is an important environmental, food and water pollutant that plays an important role in the development of several diseases. Resveratrol is a phenolic compound with antioxidant properties found in fruits such as grapes, berries and peanuts. The purpose of this study was to evaluate the protective effect of resveratrol in preventing Acrolein-induced toxicity in isolated mi...

Journal: :Circulation journal : official journal of the Japanese Circulation Society 2007
Yuki Yoshida Tetsuo Shioi Tohru Izumi

BACKGROUND Myosin-induced autoimmune myocarditis of rats is a model of human dilated cardiomyopathy. Resveratrol is a natural polyphenol found in grapes and wine that is reported to have cardioprotective and immunomodulatory effects. METHODS AND RESULTS To examine the effect of resveratrol on myocarditis, vehicle or resveratrol (50 mg/kg per day) was administered to cardiac myosin immunized r...

2015
Fangfang Lang Zhaoyang Qin Fang Li Huilin Zhang Zhenghui Fang Enkui Hao Dominique Delmas

Resveratrol (trans-3,4,5'-trihydroxystilbene) is an active compound in food, such as red grapes, peanuts, and berries. Resveratrol exhibits an anticancer effect on various human cancer cells. However, the mechanism of resveratrol-induced anti-cancer effect at the molecular level remains to be elucidated. In this study, the mechanism underlying the anti-cancer effect of resveratrol in human ovar...

2014
Lindsay G Carter John A D'Orazio Kevin J Pearson

Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health benefits including improved metabolism, cardioprotection, and cancer prevention. Much of the work on resveratrol and cancer comes from in vitro studies looking at resveratrol actions on cancer cells and pathways. There are, however, comparatively fewer studies that have investigated resveratrol treatment...

2017
Chen-Wei Liu Hsin-Ching Sung Shu-Rung Lin Chun-Wei Wu Chiang-Wen Lee I.-Ta Lee Yi-Fan Yang I-Shing Yu Shu-Wha Lin Ming-Hsien Chiang Chan-Jung Liang Yuh-Lien Chen

Resveratrol, an edible polyphenolic phytoalexin, improves endothelial dysfunction and attenuates inflammation. However, the mechanisms have not been thoroughly elucidated. Therefore, we investigated the molecular basis of the effects of resveratrol on TNF-α-induced ICAM-1 expression in HUVECs. The resveratrol treatment significantly attenuated the TNF-α-induced ICAM-1 expression. The inhibition...

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