Wheat is an essential element in our nutrition but one of the most important food allergen sources. Wheat allergic patients often suffer from severe gastrointestinal and systemic allergic reactions after wheat ingestion. In this study, we report the molecular and immunological characterization of a new major wheat food allergen, Tri a 36. The cDNA coding for a C-terminal fragment of Tri a 36 wa...

Adsorption and desorption of phosphorus (P) and nitrogen (N) by stalk residues may influence the concentrations of P and N in runoff. A laboratory study was conducted to measure the effects of P and N constituents in solution on adsorption and desorption of P and N by corn, soybean, and wheat stalk residues. Experimental variables included type of stalk material (corn, soybean, and wheat), inor...

A laboratory experiment was conducted to determine the allelopathic effect of residues aqueous extract of two ecotype of swallowwort (Cynanchum acutum L.) on germination traits of wheat (Triticum aestivum L.). A factorial experiment based on a completely randomized design with four replications was conducted at Islamic Azad University of Karaj in 2012. Factors were two swallowwort ecotype (Ghaz...

A laboratory experiment was conducted to determine the allelopathic effect of residues aqueous extract of two ecotype of swallowwort(Cynanchum acutum L.) on germination traits of wheat (Triticum aestivum L.). A factorial experiment based on a completely randomized design with four replications was conducted at Islamic Azad University of Karaj in 2012. Factors were two swalloww...

introduction: considering the importance and usefulness of fruits in people’s daily diet as they play an important role in determining public health and also considering the significance of pesticide residues in foods and fruits , measurement of which has been repeatedly reiterated by who and fao, this research was done. irregular use of pesticides by farmers knowingly or unknowingly without ob...

In soils under wheat cultivation, soil aggregates stability is increased and destructive effects of erosion decreased, due to organic matters (OM) application. This trail was conducted in Shavoor agriculture research station to determine of mean weight diameter (MWD) under different organic matter sources and amounts in Khuzestan province (at south west of Iran) via a split plot experiment base...

DNA sequence analysis of part of the small single copy region of wheat (Triticum aestfvum cv. Mardler) chloroplast DNA has revealed an open reading frame of 528 bp. This open reading frame is located in the 11.0 kbp PstI fragment (P5), approximately 6.5 kbp from the 3' end of the nearer copy of the gene for the 23S rRNA (1). The gene is transcribed in the same direction as the nearer rRNA opero...

to evaluate the sensitivity of different crops included some pulses to simulated metribuzin soil residues, an experiment was conducted in completely randomized design with factorial arrangement and four replications in research greenhouse of college of agriculture, ferdowsi university of mashhad. treatments included of 8 crops (chickpea, common bean, lentil, corn, wheat, barley, rape seed and s...

Mannan is a class of cell wall polysaccharides widespread in the plant kingdom. structure and properties vary according to species organ. The walls cereal grains have been extensively studied due their role processing beneficial effect on human health as dietary fiber. Recently, we showed that mannan wheat (Triticum aestivum) grain endosperm has linear β-1,4-linked mannose residues. aim this wo...

The role of sialic acid in the interaction of sialoglycoproteins with wheat germ agglutinin was investigated by using several well characterized saccharides and sialoglycoconjugates. N-Acetylneuraminic acid and neuramin 2 + 3 lactose, in addition to N-acetyl-Dglucosamine and its fil-+ 4 oligomers were found to be inhibitors of wheat germ agglutinin-induced hemagglutination. Neuraminic acid-/?-m...