Stored product insects cause millions of dollars per year in losses in stored wheat. Traditionally, storedproduct pest management has relied on chemicals to control insects. In some cases, pest management has been improved by applying chemicals only when needed. An increasing effort is being made to reduce or eliminate pesticide residues in the food supply. This trend has increased since the in...

This article summarizes research findings involving the supercritical fluid extraction (SFE) of pesticides in food and other tissue matrices. Emphasis is placed on multiresidue analysis of pesticides in nonfatty foods, including some previously unpublished aspects of SFE in this application. Brief overviews of pesticides and traditional multiresidue methods are given, followed by discussion of ...

The utilization of organochlorine pesticides for pest control chemical has been of great interest on residue contamination from biological organisms in the environment. Green mussel (Perna viridis) samples were monitored as bioindicators for assessment of the water quality in coastal waters along the Gulf of Thailand. Thirty-six samples were collected from 12 stations during 1997-1999 and analy...

Considerable economic losses to harvested fruits are caused by postharvest fungal decay during transportation and storage, which can be significantly controlled by synthetic fungicides. However, considering public concern over pesticide residues in food and the environment, there is a need for safer alternatives for the control of postharvest decay to substitute synthetic fungicides. As the sec...

A collaborative study involving 8 laboratories was conducted to evaluate a method for the simultaneous determination of pesticide residues in 6 types of fruits and vegetables (spinach, tomato, apple, radish, cabbage and carrot). The method of analysis was the same as reported by Kakimoto et al. in 2003. One hundred and thirty-nine pesticides were spiked by each of 8 laboratories at levels of 0....

In-package nonthermal plasma (NTP) technology is a novel technology for the decontamination of foods and biological materials. This study presents the first report on the potential of the technology for the degradation of pesticide residues on fresh produce. A cocktail of pesticides, namely azoxystrobin, cyprodinil, fludioxonil and pyriproxyfen was tested on strawberries. The concentrations of ...

A microdialysis application for the sampling of plant pesticide residues has been developed utilizing two probes with differing perfusate rates simultaneously inserted into symmetric components of a sampling system. A simple empirical equation is proposed to calculate analyte concentrations in a semi-solid matrix using two different dialysate concentrations. In vitro application yielded excelle...

Rice and fish are common staple foods in many parts of Asia, Africa, and Latin America. The cultivation of fish in paddy fields has proven to be highly productive. Simultaneous rice and fish cultures can be accomplished with l i t t l e extra effort and is economically feasible and practical. Fish enhance rice yield through predation of insect pests, reduce aquatic vascular plant and algal grow...

To assess whether the maximum residue level proposed to CCPR, for use as a MRL, provides sufficient consumer safety, available residue data are combined with cultural dietary information to estimate potential residue intake by consumers. The consumer is considered to be adequately protected when estimated dietary intake of pesticide residues does not exceed the acceptable daily intake (ADI) or ...

Secondary exposure to pesticide residues on the external surfaces of sprayers does not currently form part of the risk assessment process. A measure of the ease with which residues may be transferred from the sprayer surface to the operator would enhance the accuracy of any such assessment. This study quantified the dislodgeability of six pesticides from sprayer surfaces in order to calculate t...