Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful for the dietary treatment of disorders related to glucose homeostasis. However, access and economic aspects are barriers that could hamper their consumption. Thus, the availability and price of such cereal products were evaluated in Northwestern México. The products were categorized in 10 groups...

To help understand how sugar interactions with proteins stabilise biomolecular structures, we compare the three main hypotheses for the phenomenon with the results of long molecular dynamics simulations on lysozyme in aqueous trehalose solution (0.75 M). We show that the water replacement and water entrapment hypotheses need not be mutually exclusive, because the trehalose molecules assemble in...

Sugars not only serve as energy and cellular carbon skeleton but also function as signaling molecules regulating growth and development in plants. Understanding the molecular mechanisms in sugar signaling pathways will provide more information for improving plant growth and development. Here, we describe a sugar-hypersensitive recessive mutant, tang1. Light-grown tang1 mutants have short roots ...

the main objective of this study was to develop an optimal cropping pattern for sugar beet growers in fasa district (fars province) and to investigate sugar beet importance in cropping pattern. regarding the effect of risk on producer's decision, two risk sources including price and yield were considered. data was obtained from fasa district producers in 2008. in this study multi-objective...

in order to evaluate the best drought resistance indices in sugar beetgenotypes, an experiment was conducted in 2002 using a split- plot design within randomized complete block design with three replications at the research farm, shiraz-zarghan. the main plots consisted of three irrigated regimes: non stress, 75% (mid stress) and 50% (intense stress) non stress and the ten genotypes as the sub ...

Consumer understanding of nutrition and health claims is a key aspect of current regulations in the European Union (EU). In view of this, qualitative and quantitative research techniques were used to investigate consumer awareness and understanding of product claims in the UK, focusing particularly on nutrition claims relating to sugars. Both research methods identified a good awareness of prod...

Results N-glycan and protein fractions were recognized by specific IgE of kiwi-allergic patients. By contrast, the sugar moiety showed a reduced capacity to activate basophils and T cells, but not dentritic cells derived of patient’s monocytes. In this sense, the proinflammatory cytokine production, measured as IL6 and IL10, was increased by the incubation of dendritic cells with the sugar moie...

The industrialized application of a technique of scale control by ultrasound was investigated in this paper. The results indicated that not only the viscosity of sugar solution was reduced, but also the heat transfer coefficient and evaporation intensity of the evaporation system were improved by 42.4% and 15.2% respectively, and the scale was removed remarkably with no significant effects on w...

The amount of wheat and corn produced in excess will be sold at prices of $ 170 per ton for wheat and $ 150 per ton for corn. For sugar beets there is a quota on production which is 6000 T for the farmer. Any amount of sugar beets up to the quota can be sold at $ 36 per ton, the amount in excess of the quota is limited to $ 10 per ton. We denote by w1 and w2 the amount in tons of wheat resp. co...

Seventy patients with Crohn's disease, 50 with ulcerative colitis, and 58 control subjects were questioned about their sugar consumption, measurements were made of their taste acuity, and blood levels of various trace elements including zinc and selenium were estimated. Sugar consumption was significantly increased in Crohn's disease (p less than 0.01). There was only a minor reduction in taste...