نتایج جستجو برای: reactive red 33

تعداد نتایج: 425537  

Journal: :American Journal of Physical Chemistry 2018

Journal: :Sangyo igaku. Japanese journal of industrial health 1990
H Kosaka S Nakamura

The umu test system is a newly developed method to evaluate genotoxicities of a wide variety of environmental carcinogens and mutagens (Oda et al., 1985; Nakamura et al., 1987). In the present study, SOS-inducing activity of 142 synthetic dyes was investigated by the umu test using Salmonella typhimurium (TA1535/pSK1002) under the condition of absence and presence of rat liver microsomal fracti...

Journal: :Journal of the European Academy of Dermatology and Venereology 2019

Journal: :Analytical and bioanalytical chemistry 2009
Yahya S Al-Degs Adnan S Abu-Surrah Khalid A Ibrahim

Selective polymeric extractants were prepared for preconcentration of Cibacron reactive red dye, a dye that is often applied with Cibacron reactive blue and Cibacron reactive yellow for dyeing of fabrics. The best extractant was fabricated (in chloroform) using methacrylic acid (as monomer), ethylene glycol dimethacrylate (as crosslinker), AIBN (as initiator for polymerization), and red dye as ...

Journal: :تحقیقات نظام سلامت 0
لیلا آزادبخت دانشیار، گروه تغذیه، دانشکده بهداشت و مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران صنم فرجیان دانشجوی کارشناسی، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. فرزانه برک دانشجوی کارشناسی، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. مریم میر آقاجانی دانشجوی کارشناسی، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. نضال صراف زادگان استاد، دانشکده پزشکی و پژوهشکده قلب و عروق، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. احمد اسماعیل زاده دانشیار، گروه تغذیه، دانشکده بهداشت و مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: although red meat consumption is related to the prevalence of diabetes, few data are available showing the relationship between red meat intake, inflammation, and metabolic syndrome. the study aimed to identify the association between the red meat intake, metabolic syndrome, and circulating concentration of c-reactive protein (crp) as a surrogate measure of inflammation. methods: in...

Journal: :Revista Brasileira de terapia intensiva 2011
Samuel Diomário da Rosa Maria de Lurdes Ugioni Bristot Maria Fernanda Locks Topanotti Cristiane Damiani Tomasi Francine Felisberto Francieli Silva Vuolo Fabricia Petronilho Felipe Dal Pizzol Cristiane Ritter

INTRODUCTION Red blood cell transfusions are common in intensive care units. For many years, transfusions of red blood were thought to have obvious clinical benefits. However, in recent years, the risks and benefits of blood transfusions have been examined more carefully, including the risk of increased morbidity and mortality due to transfusion-related immunomodulation effects. OBJECTIVES To...

2000
Vangalur S. Alagar L. Zhang

Automatic Code Generation for Red-Time Reactive Systems in TROMLAB Environment

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