نتایج جستجو برای: radish raphanus sativus l

تعداد نتایج: 621287  

2016
Nieves Baenas Stefanie Piegholdt Anke Schloesser Diego A. Moreno Cristina García-Viguera Gerald Rimbach Anika E. Wagner

We used Drosophila melanogaster as a model system to study the absorption, metabolism and potential health benefits of plant bioactives derived from radish sprouts (Raphanus sativus cv. Rambo), a Brassicaceae species rich in glucosinolates and other phytochemicals. Flies were subjected to a diet supplemented with lyophilized radish sprouts (10.6 g/L) for 10 days, containing high amounts of gluc...

2012
Rajendra N. Dash Mohammed Habibuddin Dev B. Baruah

Objective: We investigated hepatoprotective and antioxidant activity of extracted anthocyanins fraction of red radish for the first time. Methods: Anthocyanins fraction of red radish (Raphanus sativus; AFRS) was selectively extracted by employment of polymeric ion-exchange resin. AFRS was evaluated for antioxidant and hepatoprotective activity against carbon tetrachloride (CCl4)-induced hepatot...

2015
Yuki Mitsui Michihiko Shimomura Kenji Komatsu Nobukazu Namiki Mari Shibata-Hatta Misaki Imai Yuichi Katayose Yoshiyuki Mukai Hiroyuki Kanamori Kanako Kurita Tsutomu Kagami Akihito Wakatsuki Hajime Ohyanagi Hiroshi Ikawa Nobuhiro Minaka Kunihiro Nakagawa Yu Shiwa Takuji Sasaki

Understanding the processes that regulate plant sink formation and development at the molecular level will contribute to the areas of crop breeding, food production and plant evolutionary studies. We report the annotation and analysis of the draft genome sequence of the radish Raphanus sativus var. hortensis (long and thick root radish) and transcriptome analysis during root development. Based ...

Journal: :Pakistan Journal of Medical and Health Sciences 2022

Radish (Raphanus Sativus) used against many toxicants as a natural drug, is worldwide grown cruciferous root crop with part the main edible organ and leave part, which in dried form are effective functional foods. that exhibits variety of colors has rich content vitamins, phenolic compounds, dietary fiber Phyto-anthocyanin. Based on physico-chemical, nutritional, antioxidant microbiological pro...

2016
Rugang Yu Jing Wang Liang Xu Yan Wang Ronghua Wang Xianwen Zhu Xiaochuan Sun Xiaobo Luo Yang Xie Muleke Everlyne Liwang Liu

Radish (Raphanus sativus L.) is one of the most important vegetable crops worldwide. Taproot thickening represents a critical developmental period that determines yield and quality in radish life cycle. To isolate differentially expressed genes (DGEs) involved in radish taproot thickening process and explore the molecular mechanism underlying taproot development, three cDNA libraries from radis...

2008
Q. Wang Y. Li Z. Handoo W. Klassen

Wang, Q., Y. Li, Z. Handoo, and W. Klassen. 2007. Influence of cover crops on populations of soil nematodes. Nematropica 37:79-92. A pot experiment was carried out in south Florida to elucidate suppressive or antagonistic effects of several cover crops grown in rotation on soil nematode populations. The crops were two marigolds, Tagetes patula L. ‘Dwarf Double French Mix’ (MDF), and Tagetes pat...

Journal: :Horticulturae 2022

Root shape is an important characteristic that affects the commodity of radish (Raphanus sativus L.), which can be measured using ratio root length (RL) to diameter (RD). Although it known controlled by quantitative trait loci (QTLs), reliable QTLs for are still lacking. In present study, we used three F2 populations (1902, 1908 and 1909) derived from crossing five cultivars with highly diverge...

2012
Masahiko Ishida Masayasu Nagata Takayoshi Ohara Tomohiro Kakizaki Katunori Hatakeyama Takeshi Nishio

To reveal varietally differing glucosinolate (GSL) contents in radish (Raphanus sativus L.) cultivated in Japan, the total and individual GSLs of 28 cultivars were analyzed using high-performance liquid chromatography. In these cultivars, GSL types including three aliphatic GSLs (glucoraphenin, glucoerucin, and 4-methylthio-3-butenyl GSL (4MTB-GSL)) and three indolyl GSLs (4-hydroxyglucobrassic...

2016
Jeries Jadoun Ahmad Yazbak Salwa Rushrush Amira Rudy Hassan Azaizeh

Raphanus sativus L. (radish), a member of Brassicaceae, is widely used in traditional medicine in various cultures for treatment of several diseases and disorders associated with microbial infections. The antibacterial activity of the different plant parts has been mainly attributed to several isothiocyanate (ITC) compounds. However, the low correlation between the ITC content and antibacterial...

2012
Ibrahim Guillermo Castro-Torres Elia Brosla Naranjo-Rodríguez Miguel Ángel Domínguez-Ortíz Janeth Gallegos-Estudillo Margarita Virginia Saavedra-Vélez

In Mexico, Raphanus sativus L. var. niger (black radish) has uses for the treatment of gallstones and for decreasing lipids serum levels. We evaluate the effect of juice squeezed from black radish root in cholesterol gallstones and serum lipids of mice. The toxicity of juice was analyzed according to the OECD guidelines. We used female C57BL/6 mice fed with a lithogenic diet. We performed histo...

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