نتایج جستجو برای: quality techniques

تعداد نتایج: 1329797  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه الزهراء - دانشکده علوم اجتماعی و اقتصادی 1390

بررسی تطبیقی بازده حاصل از کاربرد تحلیل های تکنیکال و روش خرید و نگهداری در بورس اوراق بهادار تهران چکیده در این پژوهش بازدهی حاصل از روش های تجزیه و تحلیل تکنیکی و روش خرید و نگهداری در فرض قابل پیش بینی بودن قیمت ها و عدم وجود شکل ضعیف فرضیه بازار کارا که توسط فاما در سال 791 مطرح گردیده است ، فعالیت میکند . در این مطالعه چهار روش از پر کاربردترین و معتبر ترین روش های تحلیل تکنیکی مورد بر...

2005
Jerry C. Ritchie Paul V. Zimba James H. Everitt

Remote sensing techniques can be used to monitor water quality parameters (i.e., suspended sediments (turbidity), chlorophyll, and temperature). Optical and thermal sensors on boats, aircraft, and satellites provide both spatial and temporal information needed to monitor changes in water quality parameters for developing management practices to improve water quality. Recent and planned launches...

2010
Claudio Bagaini

Oilfield Review Summer 2010: 22, no. 2. Copyright © 2010 Schlumberger. For help in preparation of this article, thanks to Abdulmohsin Al-Dulaijan, South Rub Al-Khali Co. Ltd, South Rub Al-Khali, Saudi Arabia; Jarrah Al-Genai, Kuwait Oil Company, Kuwait City, Kuwait; Danny Burns, Beach Petroleum, Adelaide, South Australia, Australia; Daniele Colombo, Saudi Aramco, Dhahran, Saudi Arabia; Dennis C...

2013
Amran Hossain Abul Kashem Sahelee Sultana

Agile techniques may produce software faster as well as enhance software quality so that they fulfill quality requirements of the product. In this paper we have considered some quality factors and we have shown how agile techniques enhance software quality. We have presented an agile development life cycle that showing its software quality support processes. Finally we have shown summarization ...

2012
W. A. Dozier

Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry. Soybean meal is characterized as either from dehulled beans or beans having hulls (NRC, 1994). Dehulled soybean meal ...

2003
Paul Grünbacher Michael Halling Stefan Biffl Hasan Kitapci Barry W. Boehm

Many software projects fail because early life-cycle defects such as ill-defined requirements are not identified and removed. Therefore, quality assurance (QA) techniques for defect detection and prevention play an important role. The effectiveness and efficiency of QA approaches has been empirically evaluated. In this paper we discuss QA techniques optimized for requirements negotiations. In p...

2010
Fernando A. Kuipers Robert E. Kooij Danny De Vleeschauwer Kjell Brunnström

Quality of Experience (QoE) relates to how users perceive the quality of an application. To capture such a subjective measure, either by subjective tests or via objective tools, is an art on its own. Given the importance of measuring users’ satisfaction to service providers, research on QoE took flight in recent years. In this paper we present an overview of various techniques for measuring QoE...

2007
Thomas N. Herzog Fritz J. Scheuren William E. Winkler

Preparing the books to read every day is enjoyable for many people. However, there are still many people who also don't like reading. This is a problem. But, when you can support others to start reading, it will be better. One of the books that can be recommended for new readers is data quality and record linkage techniques. This book is not kind of difficult book to read. It can be read and un...

2004
Meltem SERDAROĞLU Gülen YILDIZ TURP M. Serdaroğlu G. Yildiz Turp

Over the years, numerous and varied techniques have been used for evaluation of meat quality and carcass composition. Very few existing assessment techniques meet industrial requirements, the most promising being cited as ultrasonic measurements for assessment of potential texture on live animals and whole carcasses and image processing and NIR spectroscopy of meat joints and cuts. In this arti...

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