Black stain is a postharvest disease that occurs on the skin of Niitaka pears (Pyrus pyrifolia Nakai) during cold storage, causing significant economic losses to pear production. We investigated antifungal effects peracetic acid (PAA), which strong oxidizing agent and an effective disinfectant, fungi cause black stain, we confirmed its preventive effect after application pears. Fungal isolates ...

We evaluated antioxidant activities of heated pear juice (HPJ) exposed to 120, 130, and 140°C for 2 hr. HPJ was partitioned using n-hexane, chloroform, ethyl acetate, n-butanol, and water. The ethyl acetate fraction treated at 130°C for 2 hr showed strong antioxidant activity; thus, this extract was isolated and purified using silica gel column chromatography and preparative high performance li...

This study was conducted to identify and recognize relations and diversity among accessions of the Iranianpears (Pyrus spp). A total of 34 pear accessions, derived presumably from at least six species, were subjected to simple sequence repeat (SSR) analysis. The Japanese and the Chinese pear samples were; “Housui” and “Yali” cultivars, example of Pyrus pyrifolia and P. bretschneideri, respectiv...

Cork spot is a common physiological disorder in pear fruits, which has been found some cultivars. Mineral nutrition imbalance fruit regarded as the principal influence factor for incidence, with ongoing confusion and controversy. In our research, we explored cork characteristics Japanese ‘Akizuki’ (Pyrus pyrifolia Nakai), adopted metabolome mineral content analysis healthy disordered made corre...

The transcriptomes of five pear cultivars, 'Hosui' (P. pyrifolia), 'Yali' (P. bretschneideri), 'Kuerlexiangli' (P. sinkiangensis), 'Nanguoli' (P. ussuriensis), and 'Starkrimson' (P. communis) were sequenced at seven key fruit developmental stages, from fruit setting to maturation and fruit senescence after harvesting. In total, 33,136 genes that could be mapped by reads, were analyzed. Most gen...

Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely significant for pear coloring. In this study, an anthocyanin-activating R2R3-MYB transcription factor gene, PyMYB10.1, was isolated from fruits of red sand pear (Pyrus pyrifolia cv. Aoguan). Alignments of the nucleotide and amino acid sequences suggested that PyMYB10.1 was involved in anthocyanin r...