The purpose of this study was to determine the effect Purslane flour on total white blood cells, and cell differential in Jawarandu goats. This research conducted from February until March 2021 Livestock Group Rambon Asri, Rejo Asri Village, Seputih Raman District, Lampung Tengah Regency, Province. Examination cells carried out at Veterinary Disease Investigation Center. experimental des...

a glasshouse experiment was conducted in universiti putra malaysia (upm) to evaluate the regeneration and yield potential in purslane using both seeds and stem cuttings of 20 collected accessions from different locations in western peninsular malaysia. analysis results revealed significant variations (p< 0.05) for morphological traits viz., plant height, number of main branches, number of nodes...

background &amp; aim: purslane (portulaca oleracea l.), belongs to the portulacaceace family, grows in many parts of iran. results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  portulaca oleracea is a widespread weed, being the eighth common plants of the world. the aim of current study was to compare the essential fatty acids com...

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

In the present study, antimicrobial and cytotoxic activities, as well fatty acids composition in vegetable seed oils from linseed, purslane, luffa, pumpkin were evaluated. For this purpose, two linseed one luffa oil commercially obtained, while purslane obtained own cultivated seeds. The results showed a variable among tested oils, with α-linolenic, linoleic, oleic, palmitic, stearic acid being...