نتایج جستجو برای: pure and sweet

تعداد نتایج: 16841165  

2015
A. L. Adejumo B. A. Adepoju

The effect of cooking methods on some proximate properties of sweet potato (Ipomoea batatas L) was investigated. With the initial properties of the fresh sweet potatoes (sample A) determined, 600g each of samples B, C and D were boiled peeled, boiled unpeeled and roasted unpeeled respectively. The properties determined for the samples are moisture content, ash, fibre, protein, fat, carbohydrate...

Journal: :Cell 2003
Grace Q. Zhao Yifeng Zhang Mark A. Hoon Jayaram Chandrashekar Isolde Erlenbach Nicholas J.P. Ryba Charles S. Zuker

Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that combine to assemble two heteromeric G-protein-coupled receptor complexes: T1R1+3, an umami sensor, and T1R2+3, a sweet receptor. We now report the behavioral and physiological characterization of T1R1, T1R2, and T1R3 knockout mice. We demonstr...

2015
Emily E LeDue Yu-Chieh Chen Aera Y Jung Anupama Dahanukar Michael D Gordon

The fly pharyngeal sense organs lie at the transition between external and internal nutrient-sensing mechanisms. Here we investigate the function of pharyngeal sweet gustatory receptor neurons, demonstrating that they express a subset of the nine previously identified sweet receptors and respond to stimulation with a panel of sweet compounds. We show that pox-neuro (poxn) mutants lacking taste ...

2010
J. C. MacDonald M. K. Luebbe

Three hundred fifteen crossbred steers (732 ± 9 lb) were used to determine the effects of feeding high levels of Sweet Bran ® during the grain adaptation period on steer performance and carcass characteristics compared with steers fed a steam-flaked corn and alfalfa-based adaptation diet containing 20% Sweet Bran. A traditional step-up procedure was compared to four strategies which utilized Sw...

2017
Y. Rajjoub N. Saffaf A. Goodman

INTRODUCTION Sweet syndrome (acute febrile neutrophilic dermatosis) is a subset of rare inflammatory disorders, first described by Dr. Robert Douglas Sweet in 1964 (Sweet, 1964). The co-existence of Sweet syndrome and spontaneous recurrent peritonitis has never been previously mentioned in the medical literature. PRESENTATION OF CASE We report a case of a 37-year old female patient with known...

Journal: :Diabetic medicine : a journal of the British Diabetic Association 2006
V L Franklin A Waller C Pagliari S A Greene

AIMS To assess Sweet Talk, a text-messaging support system designed to enhance self-efficacy, facilitate uptake of intensive insulin therapy and improve glycaemic control in paediatric patients with Type 1 diabetes. METHODS One hundred and twenty-six patients fulfilled the eligibility criteria; Type 1 diabetes for > 1 year, on conventional insulin therapy, aged 8-18 years. Ninety-two patients...

2008
MUHAMMAD JAFAR JASKANI HAIDER ABBAS M. M. KHAN UMBREEN SHAHZAD

Morphological studies showed that tree shape in Bitter sweet orange and Yuma citrange was spheroid with spreading growth habit and wide branch angle. Leaves were simple with dark green color, medium size and brevipetiolate in Sour orange while Yuma citrange had trifoliate leaves with medium and green color. Bitter sweet orange had the highest leaf lamina length (10.4 mm) than other rootstocks. ...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2011
Bo Liu Matthew Ha Xuan-Yu Meng Tanno Kaur Mohammed Khaleduzzaman Zhe Zhang Peihua Jiang Xia Li Meng Cui

The heterodimer of Tas1R2 and Tas1R3 is a broadly acting sweet taste receptor, which mediates mammalian sweet taste toward natural and artificial sweeteners and sweet-tasting proteins. Perception of sweet taste is a species-selective physiological process. For instance, artificial sweeteners aspartame and neotame taste sweet to humans, apes, and Old World monkeys but not to New World monkeys an...

2012
C. Mohan Aswathy G. H. Nair

Sweet potato belongs to Ipomoea series batatas and is thought to have originated in Central America and Northern South America. World sweet potato production is around 106 million tons in an area of about 8.1 million ha. Asia is the world’s largest sweet potato-producing region and China is the world’s leading sweet potato-producing country accounting for about 76% of production. Sweet potato h...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده کشاورزی 1391

بررسی تنوع ژنتیکی ژنوتیپ‏های بومی پیاز ایرانی در مقایسه با انواع خارجی چکیده: برنامه های اصلاحی گیاهان بر اساس تنوع و انتخاب صفات برتر کمی و کیفی صورت می گیرد. لذا، ارزیابی تنوع ژنتیکی، اولین مرحله در برنامه های اصلاحی است. در این راستا، استفاده از روش های جدید مطالعه‏ی تنوع ژنتیکی ضروری به نظر می رسد. در این بررسی تعیین تنوع ژنتیکی سیزده ژنوتیپ پیاز ایرانی در مقایسه با دو ژنوتیپ خارجی با است...

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