green fig, a fruit usually consumed as dried is one of the important non-oil export agricultural commodities of iran. physical properties of green fig are vital parameters as regards the design of such post harvest processing equipments as dryers, sorters and storing chambers. in this research work the effect of moisture content on fruit characteristic dimensions, geometric mean diameter, spher...

an experiment was conducted in the experimental field of seed and plant improvement institute in karaj for three consecutive cropping seasons, 2001-2003, to study the effects of eight different fertilizer treatments including some microelements on grain yield and protein content of a bread wheat cultivar pishtaz. the experiment was in a rcbd with three replications.eight fertilizer treatments w...

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

growing demand for wheat grain with optimal technological parameters results in looking for the possibilities of accurately meeting the plant needs. environmental conditions in the surroundings of germinating grains can be improved by application of humic preparations. qualitative features of grain can be also changed by foliar application of potassium, which is the activator of enzymes catalys...

Breeding for nitrogen use efficiency (NUE) is important to deal with food insecurity and its effect on grain quality, particularly protein. A total of 1679 hybrids were evaluated in 16 different trials yield (GY), quality traits (protein, starch oil content) kernel weight (KW) under optimum managed low soil fields Kiboko, Kenya, from 2011 2014. The objectives our study understand (i) the N stre...