نتایج جستجو برای: protein and rapeseed

تعداد نتایج: 17011019  

2011
L. Zhong

A pot experiment was conducted to study the effects of arsenic (As) and sulfur (S) interaction on yield and their accumulation and distribution in rapeseed (Brassica napus L.). The results showed that (1) at the same level of S treatment, application of As significantly decreased rapeseed grain and biomass yield; (2) Application of S significantly increased the grain and biomass yield of rapese...

Journal: :پژوهش های علوم دامی ایران 0
محمود شیو آزاد صادق کریم زاده مجتبی زاغری رضا طاهرخانی

an experiment was conducted to investigate the effects of different levels of rapeseed meal and diet formulation based on total and digestible amino acid (aa) using 192 day old ross 308 male broiler chicks. experiment was carried out using a complete block design with 4*2 factorial arrangements. the factors included different levels of rapeseed meal (0, 10, 20 and 30%) and two method of aa form...

Journal: :iranian journal of applied animal science 2015
m.r. yossifov

the objectives of this experiment were to evaluate the effects of dietary protein supplementation in lactating dairy ewe’s diets on milk coagulation properties. milk samples (n=126) were analyzed to assess the source of variation for rennet coagulation ability at the 6th (rca6) and 12th hour (rca12), milk clotting time (mct, s) and an index of milk clotting time (imct, %). in addition, data wer...

امام, یحیی, شهراسبی, صادق , عدالت, محسن , کاظمینی , سید عبدالرضا,

Cultivation of winter cover crops such as wheat and barley is one of the practical approaches for weeds control in cereal-based rotations. In order to investigate the effect of cover crop species and nitrogen rates on weed control of rapeseed (Brassica napus L.), a field experiment was arranged in split-plot based on a RCBD with three replications during 2013-2014 growing season at Research Fie...

2013
Aoife L. McCarthy Yvonne C. O’Callaghan

There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and barley. The bioactivity of these protein hydrolysates, including antioxidant and anti-inflammatory ca...

2011
Ehsan Oskoueian Norhani Abdullah Rudi Hendra Ehsan Karimi

Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries. In this study, rapeseed meal, cottonseed meal and soybean meal were investigated for the presence of bioactive compounds and antioxidant, anti-inflammatory, xanthine oxidase and tyrosinase inhibitory activi...

Journal: :The British journal of nutrition 2001
F Schöne M Leiterer H Hartung G Jahreis F Tischendorf

I in the chain sow diet --> blood serum of sow --> sow milk --> piglet serum was investigated in two experiments with a total of eighty-one sows and their piglets. In experiments conducted during the last trimester of gravidity and the 28 d of lactation, diets with glucosinolates (1.9 mmol/kg diet via 100 g ground rapeseed/kg diet (Expt 1) and 2.1 and 4.2 mmol/kg diet via 75 and 150 g rapeseed ...

Journal: :International Journal of Molecular Sciences 2023

Rapeseed (Brassica napus L.) is one of the most important oil crops in China. Improving production rapeseed an way to ensure safety edible Oil index that reflects quality and determined by content yield. Applying nitrogen a strong stable However, seed has been shown be reduced varieties after application. Thus, it critical screen elite germplasm resources with or improved under high levels nitr...

2016
Lisa Campbell Curtis B. Rempel Janitha P.D. Wanasundara

At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is...

Journal: :Journal of agricultural and food chemistry 2008
Carmen Martín-Hernández Sylvie Bénet Ladislav Obert

Five methods using aqueous/organic solvents for the separation of proteins from oils were compared. The extraction with acetone-hexane followed by amino acid analysis was found to be the most suitable method for isolation and quantification of proteins from oils. The detection limit of the method was 0.18 mg protein/kg oil, and the quantification limit was 0.6 mg protein/kg. The relative repeat...

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