Chlorophyll-a fluorescence analysis provides relevant information about the physiology of plants growing under abiotic stress. In this study, we evaluated the influence of cold stress on the photosynthetic machinery of transgenic turfgrass, Zoysia japonica, expressing oat phytochrome A (PhyA) or a hyperactive mutant phytochrome A (S599A) with post-translational phosphorylation blocked. Biochemi...

abstract for evaluating nacl salinity effect on some physiological and qualitative attributes of five winter canola cultivars, an experiment was conducted in a rcd base factorial in three replicates in greenhouse of east azarbaijan agricultural research center in 2008. five salinity levels as 0, 50, 100, 150 and 200 mm nacl treated as first factor on five rape seed (fornax, licord, elite, slm04...

drought tolerance of three own-rooted grape cultivars (rashe, ghezil uzum and red sultanina) was evaluated at four different levels of soil moisture contents (40, 60, 80 and 100% field capacity through a factorial experiment based on a randomized complete block design with three replications for a duration of 3 months. results revealed that, grape cultivars, levels of soil moisture and the inte...

drought stress is one of the most important problems of agriculture and an important factor of plant product reduction. application of absorbent materials can help usage of sporadic rain fall and cause more maintenance of water storage. in order to study the effect of super absorbent polymer, potassium sulfate and manure under drought condition and favorable irrigation on some traits of foxtail...

theeffect of salt stress on the pysiological and biochemical responses of the seedlings of eight eucalyptus species viz. e. kingsmillii, e. tetragona, e. salubris, e. occidentali, e. microtheca, e. camaldulensis, e. globules and e. sargentii was analyzed. four month-old seedlings grown in greenhouse were watered by five levels of salt solution (0, 50, 100, 150 and 200 mm of nacl) in five replic...

Salinization usually plays a primary role in soil degradation, which consequently reduces agricultural productivity. In this study, the effects of salinity on growth parameters, ion, chlorophyll, and proline content, photosynthesis, antioxidant enzyme activities, and lipid peroxidation of two cotton cultivars, [CCRI-79 (salt tolerant) and Simian 3 (salt sensitive)], were evaluated. Salinity was...

Tomato is one of the important food crops world. It has rich essential nutrients features. However, tomato plants are sensitive to certain diseases and pests. This situation causes intense unconscious pesticide use avoid crop losses. known that mycorrhiza provide many advantages plant. In this study, effects different doses fungicide applications on some physiological parameters were examined i...

Salinity is a phenomenon challenging the plantation and growth of grape in arid and semiarid regions. During the present research, tolerance of two grape cultivars (Soltanin and Fakhri) was evaluated against various sodium chloride salinity levels (zero, 50, 100, 150, 200 and 250 mM), which was conducted based on factorial experiment in the form of Randomized Complete Design (RCD) with three re...

Given the increasing importance of boron (B) toxicity, present study investigates roles glutathione (20 mM, GSH) and proline mM) in improvement wheat (Triticum aestivum cv. Altındane) resistance to B toxicity (10 mM B). The plants were raised hydroponic culture with control, B+glutathione, B+proline, proline. B+glutathione B+proline resisted detrimental influences on root shoot lengths, total c...