نتایج جستجو برای: processed products
تعداد نتایج: 356736 فیلتر نتایج به سال:
The Food and Drug Administration is responsible for regulating the use of polyphosphates in seafood. Sodium tripolyphosphate is the most commonly used polyphosphate in the processed shrimp industry; and current regulations limit its use in accordance with Good Manufacturing Practice. The potential exists for economic fraud through mislabeling or excessive use of tripolyphosphate. At this point;...
The effects of iodized salt use on the quality of processed Philippine food products were evaluated. Samples for the study included dried-salted and smoked fish products, nitrite-cured pork, and fermented plain and flavored shrimp pastes. Generally, no significant differences were detected between the physicochemical, microbiological and sensory characteristics of the test products prepared wit...
address to increasing demand for wood products and limited domestic resources, wood and wood products imports as one of the easily available and widespread ways in international context, is very important. among the policy on the imported wood market that is evident, apply a tariff and non-tariff barriers. know the reaction importers against the change priced is important to be determined and a...
ETHNOPHARMACOLOGICAL RELEVANCE The crude secondary roots of Aconitum carmichaelii Debeaux (Fuzi), together with its processed products, including Yanfuzi, Heishunpian and Paofupian, are commonly applied in clinic using for thousands of years, such as collapse, syncope, rheumatic fever, painful joints and various tumors. AIM OF THE STUDY To explore the different effects of Fuzi and its process...
Tomato-based food products such as tomato paste, tomato sauce, and tomato-based soups are rich in carotenoid compounds and are frequently consumed in the United States. Foods such as these, which are high in carotenoid content, are of interest because of the demonstrated association between consumption of fruits and vegetables and reduced risk of lung and other epithelial cancers in humans. Lim...
چکیده ندارد.
یولاف به سبب مقدار زیاد پروتیین، چربی و بتاگلوکان دارای ارزش غذایی بالایی بوده و ترکیب اسید آمینه های آن مطلوب می باشد. از سوی دیگر میزان کم پرولامین در آن، باعث شده استفاده از آن در رژیم غذایی افراد مبتلا به بیماری های سلیاک و ms مورد توجه قرار گیرد. در این تحقیق نشاسته و ایزوله پروتیینی از آرد یولاف پوست گیری شده استخراج شد. نشاسته با استفاده از تیمار های ایجاد اتصال عرضی و استیله کردن تعدیل ...
The objective of this study was to investigate survival kinetics of Campylobacter jejuni on various processed meat products (dry-cured ham, round ham with/without sodium nitrite, garlic seasoned ham with/without sodium nitrite, and sausage without sodium nitrite). Additionally, a semi-quantitative risk assessment of C. jejuni on various processed meat products was conducted using FDA-iRISK 1.0....
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