introduction : yoghurt is one of the most popular dairy products in all over the world.nowadays due to the tendency of consumers to use the products with healthy effects, probiotic and synbiotic products are considered. yoghurt by itself is a healthy food; because of its high levels of protein and calciumcontents.consumption ofprobiotic bacteria via food products is a way to reestablishthe inte...

In addition to the standard healthy diet needs, balance food is taught be a healthier that will promote human health. It’s also known as functional food, which clearly claims have health advantages well ability enhance immune system. Yoghurt fermented dairy product in great demand for its nutrient content, bacterial activity and wide range terms of flavours textures. this study, physicochemical...

Several studies have reported limited or no reduction in serum cholesterol in response to probiotic formulations. Recently, probiotics have shown promise in treating metabolic disease due to improved strain selection and delivery technologies. The aim of the present study was to evaluate the cholesterol-lowering efficacy of a yoghurt formulation containing microencapsulated bile salt hydrolase ...

Probiotic microorganisms are an indispensable part of a healthy life. The usage areas the probiotic Bacillus licheniformis bacteria quite wide, from contributing to development immune system reducing cholesterol, which is important cause cardiovascular diseases. In this study, (isolate 29) was isolated traditional yoghurt sample obtained town Hatipli/ Tokat/ Türkiye. And it’s genotypic and char...