spectral decomposition of time series has a significant role in seismic data processing and interpretation. since the earth acts as a low-pass filter, it changes frequency content of passing seismic waves. conventional representing methods of signals in time domain and frequency domain cannot show time and frequency information simultaneously. time-frequency transforms upgraded spectral decompo...

eight genotypes of spring safflower (carthamus tinctorius l.) were evaluated for several physiological traits under stress and non-stress water regimes. data were analyzed using principal factor analysis. the factor analysis technique extracted six factors under non-stress conditions. six factors explained about 80% of the total variation, and only 40% of the variance was accounted for by the f...

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

The classification of bamboos based on floral morphology and reproductive characters is very hard due to erratic flowering behavior and unusually long reproductive cycle. The application of reliable and effective DNA molecular markers is highly essential to address this problem. In the present investigation, inter-simple sequence repeats (ISSR) markers were employed to study phylogenetic relati...

The aim of the study was to analyze mandible Honamli and Hair goats according sex factor by geometric morphometric methods. A total 36 adult goat mandibles including 9 males females for each breed, were used in study. After photographed from left lateral side, 10 homolog landmarks marked. Generalized Procrustes, Relative Warp, Principal Component Analysis performed data landmark coordinates. In...

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...