نتایج جستجو برای: pregnant liquor

تعداد نتایج: 69415  

2013
Qun Wu Suqin Peng Yao Yu Yixue Li Yan Xu

Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsible for the unique properties of B. licheniformis CGMCC3963 in mao-tai-flavor liquor production w...

2006
Carolina Rubiano

Black liquor is a big energy source and a crucial component for the economy of the pulp and paper industry. Black liquor is conventionally burned in the Tomlinson recovery boiler. However, black liquor gasification combined cycle (BLGCC) has some advantages over the conventional technology, like superior energy efficiency, that makes this technology suitable to replace the traditional boiler. L...

2015
Yanmei Meng Kangyuan Zheng Wenxing Li Haifeng Pang Guancheng Lu Guangquan Li

The deficiency in existing sugar cane crystallization automatic control system is difficult to measure some key parameters on line, such as mother liquor supersaturation, mother liquor purity, crystal content and crystal size distribution. Controlling brix with PID can only reflect the massecuite concentration of sugar cane crystallization process, but it is hard to guarantee the crystal qualit...

Journal: :International journal of reproduction, contraception, obstetrics and gynecology 2022

Background: WHO Labour Care Guide is a labour monitoring tool that developed to support respectful maternity provide positive childbirth experience with evidence-based recommendations.Methods: This an observational study comparing care guide modified partograph in low-risk pregnant women who are active phase of labour. The included 80 labouring divided into two groups 40 participants each group...

Journal: :Applied and environmental microbiology 1982
R L Ward

Virus loss in activated sludge appeared to be caused by microorganisms. This conclusion is supported by the finding that poliovirus infectivity decreased during incubation in mixed-liquor suspended solids, primarily because of a sedimentable, heat-sensitive component. Furthermore, broth spiked with mixed-liquor suspended solids acquired antiviral activity during incubation.

Journal: :Archiv der Pharmazie 1884

Journal: :Journal of the Institute of Brewing 1955

Journal: :Indian Journal of Public Health Research and Development 2022

Background: Umbilical coiling index (UCI) is the number of coils in cord divided by cordlength centimeters. .On basis UCI umbilical cords have been grouped as: hypocoiled,( UCILess than 10th percentile ) normocoiled ( between 10th–90th percentile) and hypercoiled (UCIMore 90th percentile). Various reports shown that abnormal associated withadverse perinatal outcomes.There a wide variations amon...

Journal: :Forum Médical Suisse ‒ Swiss Medical Forum 2012

Journal: :The Journal of the American Pharmaceutical Association (1912) 1913

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