ABSTRACT Strawberry anthracnose was observed for the first time in Israel in 1995. The disease reached epidemic proportions in Israeli nurseries and production fields in 1995 and 1996. Using morphological and cultural characteristics, the species responsible for anthracnose was identified as Colletotrichum acutatum. A reliable semi-selective medium, amended with iprodione and lactic acid, was u...

Resistance of four brassica leafy vegetables: kale, Chinese cabbage, rape and Ethiopian mustard to cabbage aphid, Brevicoryne brassicae (L.) was studied in cage experiments at the Botswana College of Agriculture, Gaborone, Botswana. A completely randomised design with cultivars as treatments and four replicates per treatment was used. One newly laid nymph was placed on each of the four potted p...

Moderate levels of calcium or magnesium were applied to two cultivars subirrigated, potted, pinched chrysanthemums during vegetative growth. Market-quality plants produced with sufficient leaf-calcium leaf-magnesium even though the delivery respective nutrient could be reduced by approximately 87.5%, compared industry standards. This practice contribute low-input production floricultural crops.

Two methods to induce a symptomless infection of crown rot (Phytophthora cactorum) in stolons of three strawberry (Fragaria×ananassa) cultivars were evaluated. Spraying a 10−4 ml zoospore suspension was the most effective method, producing a mean infection rate of 12%. Meristem cultures were subsequently established from all of the inoculated stolons and tested eight weeks later for the presenc...

The soil-borne pathogenic fungus Verticillium dahliae Kleb. causes economic losses in crops in temperate regions of the world and hence is the most studied species. Strawberry (Fragaria x ananassa Duch.) belongs to plant species susceptible to Verticillium dahliae, although the response to infection caused by this pathogen is varied and depends on the cultivar. Due to a lack of efficient method...

Chemical analyses carried out in 2011-2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed differences in contents of biologically active substances determined in raw versus dried material...

an experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. according to their half-life (t1/2) values, strawberry fruits can be safely harvested for human consumption 7.4 days after spraying. the removal ratio of imidacloprid residue in strawberries was in the range of 9.9–30.55% by washing with t...

Compost as a soil supplement significantly enhanced levels of ascorbic acid (AsA) and glutathione (GSH) and ratios of AsA/dehydroascorbic acid (DHAsA) and GSH/oxidized glutathione (GSSG) in fruit of two strawberry (Fragaria x ananassa Duch.) cultivars, Allstar and Honeoye. The peroxyl radical (ROO(*)) as well as the superoxide radical (O(2)(*)(-)), hydrogen peroxide (H(2)O(2)), hydroxyl radical...

The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and other diseases, as well as for general health benefits. These benefits can also be ascribed to the total antioxidant capacity (TAC) of fruit. Fruit nutritional quality can be described by a standard quality parameter and the analyses of nutri...