Sugarcane (Saccharum spp.) is grown on over 8 million ha in Brazil and is used to produce ethanol and sugar. Some sugarcane fields are burned to facilitate harvesting, which can affect the soil microbial community. However, whether sugarcane pre-harvest burning affects the community of arbuscular mycorrhizal fungi (AMF) and symbioses development is not known. In this study, we investigated the ...

INTRODUCTION Food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia. METHODS Socio-demographic, anthropometry and IYCF indicators were assessed in post- and pre-harve...

Growing vegetables is a support to the family economy for farmers. The living conditions of fellow farmers are still far from good. purpose Community Science and Technology Application in empowering Independent Advanced Farmer Groups provide solutions problems aspects production, management, marketing, management post-harvest management. Thus, it has an impact increasing empowerment partners. m...

Change in the size of populations over space and time is, arguably, the motivation for much of pure and applied ecological research. The fundamental model for the dynamics of any population is straightforward: the net change in the abundance is the simple difference between the number of individuals entering the population and the number leaving the population, either or both of which may chang...

Infection by the fumonisin-producing Fusarium spp. and subsequent fumonisin contamination of maize adversely affect international trade and economy with deleterious effects on human and animal health. In developed countries high standards of the major food suppliers and retailers are upheld and regulatory controls deter the importation and local marketing of fumonisin-contaminated food products...

Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Pr...

MANAGEMENT of post-harvest residues, produced during the green-cane harvesting of sugarcane in Louisiana, has become an increasingly important issue for producers, particularly in areas where burning of the residues is banned or restricted. If the residues, which range from 4–8 tonnes per hectare, are not removed prior to the emergence of the subsequent ratoon crop in the spring, yields may be ...

Temperate forests are an important carbon sink, yet there is debate regarding the net effect of forest management practices on carbon storage. Few studies have investigated the effects of different silvicultural systems on forest carbon stocks, and the relative strength of in situ forest carbon versus wood products pools remains in question. Our research describes (1) the impact of harvesting f...