نتایج جستجو برای: pomegranate by product

تعداد نتایج: 7154920  

2014
Parshant Bakshi Bharat Bhushan V. K. Wali Manish Bakshi Akash Sharma Ji Bhat

Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Abdullah Aslan Muhammed İsmail Can Didem Boydak

BACKGROUND Pomegranate juice has a number of positive effects on both human and animal subjects. MATERIAL AND METHODS Four groups were used in this study. i: Control group, ii: H2O2 group, iii: Pomegranate juice (PJ) group and iv: PJ + H2O2 group. Following the sterilization method for pomegranate juice (10%) and H2O2 (6% v/v), Saccharomyces cerevisiae cultures were added and the cultivation ...

2017
Intan Nirwana Priyawan Rachmadi Devi Rianti

BACKGROUND Pomegranates fruit extracts have several activities, among others, anti-inflammatory, antibacterial, and antioxidants that have the main content punicalagin and ellagic acid. Pomegranate has the ability of various therapies through different mechanisms. Vascular endothelial growth factor (VEGF) function was to form new blood vessels produced by various cells one of them was macrophag...

Journal: :Plant biotechnology journal 2017
Zhaohe Yuan Yanming Fang Taikui Zhang Zhangjun Fei Fengming Han Cuiyu Liu Min Liu Wei Xiao Wenjing Zhang Shan Wu Mengwei Zhang Youhui Ju Huili Xu He Dai Yujun Liu Yanhui Chen Lili Wang Jianqing Zhou Dian Guan Ming Yan Yanhua Xia Xianbin Huang Dongyuan Liu Hongmin Wei Hongkun Zheng

Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally valuable ellagitannin-based compounds in its peel and aril. However, the limited genomic resources have restricted further elucidation of genetics and evolution of these interes...

2013
Frank Stenner-Liewen Heike Liewen Richard Cathomas Christoph Renner Ulf Petrausch Tullio Sulser Katharina Spanaus Hans Helge Seifert Räto Thomas Strebel Alexander Knuth Panagiotis Samaras Michael Müntener

Pomegranate has been shown to prolong PSA doubling time in early prostate cancer, but no data from a placebo controlled trial has been published yet. The objective of this study was to prospectively evaluate the impact of pomegranate juice in patients with prostate cancer. We conducted a phase IIb, double blinded, randomized placebo controlled trial in patients with histologically confirmed pro...

2013
Susan Y. Bookheimer Brian A. Renner Arne Ekstrom Zhaoping Li Susanne M. Henning Jesse A. Brown Mike Jones Teena Moody Gary W. Small

Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and on diet as a precursor of neurological health, rigorous studies investigating the cognitive effects of foods and their components are rare. Recent animal studies have reported memory and other cognitive benefits of polyphenols, found abundantly in pomegranate juice. We performed a preliminary, pla...

بقراطی, میثم, زربان, اصغر, ملکانه, محمد,

Background and Aim: Epidemiological findings have shown that consuming foods and beverages having high levels of phenolic compounds decreases the risk of many diseases such as cardiovascular ones. During recent years, there has been considerable interest in identifying natural sources with antioxidant activities to prevent oxidative stress- induced damages. The aim of this study was to measure ...

Journal: :The British journal of nutrition 2013
Audrey M Neyrinck Vincent F Van Hée Laure B Bindels Fabienne De Backer Patrice D Cani Nathalie M Delzenne

Pomegranate extracts have been used for centuries in traditional medicine to confer health benefits in a number of inflammatory diseases, microbial infections and cancer. Peel fruit are rich in polyphenols that exhibit antioxidant and anti-inflammatory capacities in vitro. Recent studies strongly suggest that the gut microbiota is an environmental factor to be taken into account when assessing ...

Journal: :Journal of agricultural and food chemistry 2006
Lynn S Adams Navindra P Seeram Bharat B Aggarwal Yasunari Takada Daniel Sand David Heber

Phytochemicals from fruits such as the pomegranate (Punica granatum L) may inhibit cancer cell proliferation and apoptosis through the modulation of cellular transcription factors and signaling proteins. In previous studies, pomegranate juice (PJ) and its ellagitannins inhibited proliferation and induced apoptosis in HT-29 colon cancer cells. The present study examined the effects of PJ on infl...

N. Maheri-Sis, S. Nezarati

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

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