نتایج جستجو برای: pollen collected and stored in freezer

تعداد نتایج: 21752000  

Journal: :Journal of investigational allergology & clinical immunology 2006
R Ariano G Mistrello G Mincigrucci E Bricchi O Lannotti G Frenguelli G Passalacqua R C Panzani

BACKGROUND Respiratory allergy to the pollen of Cupressaceae is becoming more and more common every year in the Mediterranean area. OBJECTIVE The purpose of this study was to see whether the allergenic potency of Cupressus arizonica pollen diminished after a 6-year period (1994-2000). MATERIALS AND METHODS Among the Cupressaceae, we selected the pollen of C arizonica. The mode of sampling i...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

M. F Gulhan , Z. S Talas ,

Bee-collected pollen (bee pollen) is reported as a health food with a vast range of nutritional and therapeutic effects. Biochemical and hematological parameters in blood of rainbow trout treated to various concentrations of pollen (0.5, 2.5, 5, 10, 20 and 30 ppm) for 96 h were determined. The levels of total protein, creatinine, chloride and sodium in fish which exposed to different concentrat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده علوم تربیتی و روانشناسی 1388

چکیده هدف اصلی این پژوهش تعیین رابطه استراتژیهای خود رهبری و خلاقیت اعضای هیات علمی دانشگاه علم و صنعت بوده است. در این پژوهش از روش توصیفی از نوع همبستگی استفاده شده است. جامعه آماری پژوهش کلیه اعضای هیات علمی دانشگاه علم و صنعت در سال تحصیلی 88-1387 بود که بالغ بر345 نفربودندو از این تعداد، 119 نفر استاد با استفاده از روش نمونه گیری تصادفی طبقه ای متناسب با حجم انتخاب شد. ابزار جمع آوری داده...

2014
Lisa M Steacy Terry JB Walker Barnaby Hobsbawn Jenny Thiele Anne K Ellis

Methods Airborne grass pollen was collected in the EEU via a Rotorod impact sampler. The pollen grains on each sampling rod were counted using both traditional and headsup microscopy. The heads-up technique incorporated a microscope camera to create an on-screen image of the sampling rod. Firstly, unique images were created by manually advancing the stage, without duplicating previously capture...

M. F Gulhan Z. S Talas,

Bee-collected pollen (bee pollen) is reported as a health food with a vast range of nutritional and therapeutic effects. Biochemical and hematological parameters in blood of rainbow trout treated to various concentrations of pollen (0.5, 2.5, 5, 10, 20 and 30 ppm) for 96 h were determined. The levels of total protein, creatinine, chloride and sodium in fish which exposed to different concentrat...

Abdol-Reza Varasteh, Farnaz Sedghy, Maliheh Moghadam, Mojtaba Sankian,

Background: Platanus species are widely cultured around the world and considered an important cause of allergic reactions. In the present study, we developed a sandwich ELISA to quantify Pla or 3 allergen in P. orientalis pollen extracts grown near high-traffic roads and compared it to pollen extracts collected from rural areas as control. Methods: Pollen samples were collected from three po...

Journal: :علوم 0

air pollutants are reported to increase the specific ige response to allergens. clinical tests and immonoblotting were performed with pollen grains of spartium junceum. to identify allergens and to determine the effect of air pollutants on the allergenicity of the pollen extracts, the pollen extracts were injected intraperitoneally and intracutaneously to guinea pigs. injection of the pollen ex...

2013
Olusegun B. Ajayi Tinuola T. Adebolu

The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes observed at 24-h intervals for 120 h. Spoilage of breadfruit was observed after 72 h with microbial...

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