Cold is an environmental factor limiting the growth and yield of agricultural crops. To find cold-tolerant pistachio rootstocks, a factorial experiment was conducted at Pistachio Research Center (PRC), Rafsanjan, Iran during 2017-2018. The factors included six rootstocks (Badami Zarand, Ghazvini, Sarakhs, Integerrima × Badami Zarand, Integerrima × Ghazvini and Integerrima × Sarakhs) and four th...

Fluctuations of winter and summer and day and night temperatures strongly influence shoot and root growth, as well as the whole plant tolerance to extreme soil temperatures. We compared the response of a commercial pepper (Capsicum annuum L.) hybrid (Romance, Rijk Zwaan) to a range of soil temperatures when grafted to a new rootstock hybrid (S101, Syngenta), self-grafted, or ungrafted. The new ...

HIGHLIGHTS Adulteration of pistachio products with green pea is common due to price issues. We identified the presence down 0.1% developed protocol. HRM fast and precise for testing authenticity powdered pistachio.

The development of water stress resistant lines of commercial tomato by breeding or genetic engineering is possible, but will take considerable time before commercial varieties are available for production. However, grafting commercial tomato lines on drought resistant rootstock may produce drought tolerant commercial tomato lines much more rapidly. Due to changing climates and the need for com...

The present study examined free-radical scavenging enzyme activity and the levels of lipid peroxide, ascorbic acid, nitric oxide and glutathione in 1616C rootstock and the Razaki cultivar of Vitis vinifera L. under treatment with different concentrations of salt. At day 7, in leaves of both 1616C rootstock and cv. Razaki treated with 12 mM NaCl there were significant increases in glutathione pe...

The performance of three different rootstock (Adara (Prunus cerasifera L.), SL 64 (Prunus mahaleb), and Colt (Prunus avium x Prunus pseudocerasus)) as nutrient suppliers has been studied for sweet cherry cultivars (Prunus avium L.). The results obtained suggested that, depending on the rootstock, the trees are submitted to different degrees of stress. According to the data obtained, it could be...

OBJECTIVE Clinical and epidemiological studies have reported the beneficial effects of tree nuts and peanuts on serum lipid levels. We studied the effects of consuming 15% of the daily caloric intake in the form of pistachio nuts on the lipid profiles of free-living human subjects with primary, moderate hypercholesterolemia (serum cholesterol greater than 210 mg/dL). METHODS design: Randomize...

1 Principal Investigator of Horticulture and Curator, USDA Naitonal Clonal Germplasm Repository for Asimina species, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355. To whom reprint requests should be addressed. 2 Co-Investigator of Horticulture, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355 Abstract The pawpaw [Asimina triloba (L.) ...

The cultivar and rootstock effect on iron chlorosis were studied. The results revealed significant differences among peach cultivars and rootstocks in mineral content. Seasonal changes were also found in the macroand micronutrient content of leaves of peach cultivars and rootstocks. The rootstock St. Julien 655/2 was found to be efficient in K, P, Zn, Fe, Cu absorption and better than seedling ...

The pistachio (Pistacia.vera) belongs to the Anacardiaceae family. Plants of this family are trees or shrubs (broadleaf) and in total comprising 75 genera and 600 species. This species is found in arid and semi-arid regions, located in the northeast of Iran. Many algorithms have been investigated for tree delineation and identification, in order to assist human operators in the information expl...