The potential role of extracellular elicitor proteins (elicitins) from Phytophthora species as avirulence factors in the interaction between Phytophthora and tobacco was examined. A survey of 85 Phytophthora isolates representing 14 species indicated that production of elicitin is almost ubiquitous except for isolates of Phytophthora parasitica from tobacco. The production of elicitins by isola...

UNLABELLED Phytophthora species were isolated from rivers and streams in the southwestern United States by leaf baiting and identified by sequence analysis of internal transcribed spacer (ITS) ribosomal DNA (rDNA). The major waterways examined included the Rio Grande River, Gila River, Colorado River, and San Juan River. The most prevalent species identified in rivers and streams were Phytophth...

Pathogens belonging to the Oomycota, a group of heterokont, fungal-like organisms, are amongst the most notorious pathogens in agriculture. In particular, the obligate biotrophic downy mildews and the hemibiotrophic members of the genus Phytophthora are responsible for a huge variety of destructive diseases, including sudden oak death caused by P. ramorum, potato late blight caused by P. infest...

Phytophthora pathogens are responsible for some of the most serious diseases of cocoa including phytophthora pod rot (PPR) or black pod, stem canker, leaf and seedling blight, chupon wilt and flower cushion infections. PPR causes 10–30% annual losses in production of cocoa beans globally, and much higher losses locally in particularly wet and humid conditions. Stem canker causes further losses ...

AIMS The primary objectives of this study were to determine if a single-strand conformation polymorphism (SSCP) analysis can be used for rapid identification of Phytophthora ramorum, an important quarantine plant pathogen worldwide, and to further assess the potential of the SSCP technique as a taxonomic tool for the genus Phytophthora. METHODS AND RESULTS SSCP of ribosomal DNA internal trans...

A collection of about 200 actinomycete strains was screened for the ability to grow on fragmented Phytophthora mycelium and to produce metabolites that inhibit Phytophthora growth. Thirteen strains were selected, and all produced (beta)-1,3-, (beta)-1,4-, and (beta)-1,6-glucanases. These enzymes could hydrolyze glucans from Phytophthora cell walls and cause lysis of Phytophthora cells. These en...

Phytophthora species are devastating plant pathogens in both agricultural and natural environments. Due to their significant economic and environmental impact, there has been increasing interest in Phytophthora genetics and genomics, culminating in the recent release of three complete genome sequences (P. ramorum, P. sojae, and P. infestans). In this study, genome and other large sequence datab...

A number of fine root pathogens, including Phytophthora cinnamomi, Pythium ultimum var. ultimum, Pythium undulatum, Pythium violae, Fusarium sp., and two incompletely identified Verticillium species, were isolated from soils taken from under Scots pine trees at five sites in north Scotland, including semi-natural forests and plantations. At least two root pathogens were recovered from each fore...

Genomes of the plant-pathogenic genus Phytophthora are characterized by small duplicated blocks consisting of two consecutive genes (2HOM blocks) and by an elevated abundance of similarly aged gene duplicates. Both properties, in particular the presence of 2HOM blocks, have been attributed to a whole-genome duplication (WGD) at the last common ancestor of Phytophthora. However, large intraspeci...

Phytophthora is a genus of plant pathogens, many species of which live in water or soil. The name means “plant destroyer” in Greek. Phytophthora species are common pathogens in agricultural systems, especially in those where the crop is irrigated with surface or recycled water. In cranberry culture, the most troublesome species is P. cinnamomi, the cinnamon fungus. This pathogen causes a very c...