Brown root-rot disease is caused by phytopathogenic white-rot basidiomycete fungus, Pyyrhoderma noxium. Currently, it causing significant issues for the Brisbane hinterland in Queensland, Australia and killing many tree species throughout greater Metropolitan area, including park street trees located Shorncliffe, Taringa, New Farm, Eagle West End, Hamilton, Indooroopilly, River, City Centre. be...

Abilities of bacterial pathogens to adapt to the iron limitation present in hosts is critical to their virulence. Bacterial pathogens have evolved diverse strategies to coordinately regulate iron metabolism and virulence associated functions to maintain iron homeostasis in response to changing iron availability in the environment. In many bacteria the ferric uptake regulator (Fur) functions as ...

The aim of the current study was to evaluate antibacterial activity Chlorella vulgaris extracts against Stenotrophomonas maltophilia CSK1 isolated from a diseased cucumber fruit. To this end, water, methanol and ethanol were used separately as solvents extract active compounds dried vulgaris. S. identified using 16S rRNA gene sequencing at 99.93% identity level. bacterial strain confirmed by ph...

Fusarium spp. damages the roots of crops, its control is with synthetic fungicides, however, marine actinomycetes can be an option to use agrochemicals. The objective this work was identification and morphological characterization as antagonists solani (Mart.) Sacc. isolated from diseased tomato plants mangrove sediment actinomycetes, both identified through taxonomic keys molecular techniques....