نتایج جستجو برای: physicochemical characteristics

تعداد نتایج: 685179  

2014
Yanjun Lu Owen A Young John D Brooks

The aim of the study was to compare the physicochemical and sensory characteristics of fermented, cured sausages made from equivalent muscle groups of beef, pork, and sheepmeat. The last has no commercial examples and represents an unexploited opportunity. Using seven replicates of shoulder meat and subcutaneous fat, sausages were made with 64%, 29%, 4%, 2%, 0.2%, and 0.01% of lean meat, fat, N...

Journal: :Molecules 2013
Marta Łaszcz Marek Kubiszewski Lukasz Jedynak Monika Kaczmarska Łukasz Kaczmarek Wojciech Łuniewski Krzysztof Gabarski Anna Witkowska Krzysztof Kuziak Maura Malińska

In this article the crystal structures of the starting material TZ-5 and the key intermediate TZ-6 of temozolomide (TZ-7), an anticancer therapeutic agent, are presented, together with their spectroscopic and thermal characteristics. Both compounds crystallize in the triclinic P-1 space group. X-ray crystallography studies proved that the compound TZ-6 exists as a monohydrate. A complete struct...

2014
Niranjana Murthy Hanamanthagouda Manohar Madhava Naik Yoeup Paek

The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...

2013
Vinod L. Gaikwad Manish S. Bhatia Indrajeet J. Singhvi

Present research was an attempt to develop a statistical relationship between physicochemical properties of polymers and physical characteristics of fast disintegrating tablets of ibuprofen. Polymers are generally used in formulation to provide effective drug delivery give as well as good physical appearance. Here, several physicochemical properties of three different polymers were calculated a...

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

Journal: :International Journal of Secondary Metabolite 2017

2012
Jumat Salimon Nadia Salih Bashar Mudhaffar Abdullah

Linoleic acid (LA) is converted to per-carboxylic acid catalyzed by an immobilized lipase from Candida antarctica (Novozym 435). This per-carboxylic acid is only intermediate and epoxidized itself in good yields and almost without consecutive reactions. Monoepoxide linoleic acid 9(12)-10(13)-monoepoxy 12(9)-octadecanoic acid (MEOA) was optimized using D-optimal design. At optimum conditions, hi...

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