نتایج جستجو برای: phenolic and flavonoid compounds

تعداد نتایج: 16856394  

2017
Dong-Shin Kim Mi-Bo Kim Sang-Bin Lim

To enhance the production of phenolic compounds with high antioxidant activity and reduce the level of phototoxic fagopyrin, buckwheat leaves were extracted with subcritical water (SW) at 100~220°C for 10~50 min. The major phenolic compounds were quercetin, gallic acid, and protocatechuic acid. The cumulative amount of individual phenolic compounds increased with increasing extraction temperatu...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

2004
Dong-Jiann HUANG Chun-Der LIN Hsien-Jung CHEN Yaw-Huei LIN

The aim of this study is to examine possible antioxidant and antiproliferative activities of the different extracts from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) organs. DPPH staining, total phenolic compounds and flavonoid content, DPPH radical, reducing power method, FTC method, and cell proliferation were all employed. In the DPPH staining, ethanol extract of vein had the highest...

2017
Zenovia Moldovan Mihaela Buleandră Eliza Oprea Zamfirica Mînea

The paper describes the physicochemical studies made on the decorative plant, Rudbeckia triloba (Asteraceae). For this purpose, essential oil, infusion, decoction, and hydroalcoholic macerate obtained from different aerial parts of Rudbeckia triloba were analyzed. The main phytochemical constituents identified by GC-MS analysis were found to be α-pinene (in dried leaves (46.0%) and flowers (40....

Journal: :فرآوری و نگهداری مواد غذایی 0
سمیه کوشش دانشگاه شیراز محمدتقی گلمکانی دانشگاه شیراز

abstractbackground and objective: microwave-assisted extraction (mae) is one of the novel, fast, and efficient methods for extraction of bioactive compounds. the aim of this study was optimization of mae of betalains from red beet (beta vulgaris) and evaluating antioxidant activity of its methanolic extract.materials and methods: the effects of independent variables namely, microwave power leve...

2013
V. Bankova N. Marekov

Propolis is a resinous hive product Kv bees. The versatile biological activities of propolis, such as its antibacterial, antiviral, fungicidal, anti­ ulcer, immunostimulating, hypotensive and cytosta­ tic properties, as well as its successful clinical applica­ tions [1 — 3] have created an increasing interest in its chemical composition. The last appears to be very complex — the bees collect pr...

2014
H. Hajimehdipoor R. Shahrestani M. Shekarchi

Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. It has been established that these compounds can scavenge free radicals produced in the body. Because of this ability, not only the plants containing phenolic and flavonoid compounds but also, the pure compounds are use...

Andrographis paniculata (Burm.f.) Nees is a medicinal herb in the family Acanthaceae. The leaves of the mature plant contain abundant diterpinoids of medicinal properties.The objectives of the present study were to investigate the impacts of compost tea rates on photosynthesis parameters and antioxidant reactions of A. paniculata. The plant was propagated using seed and planting in a polybag. A...

2017
Wafaa Mostafa Elkady Eman Ahmed Ibrahim Mariam Hussein Gonaid Farouk Kamel El Baz

Purpose: the non-edible fruit parts of Casimiroa edulis Llave et were evaluated for their active constituents and their potential as antioxidants, anti-inflammatory and antitumor activity. Methods: Fruits peel (FP) and seeds kernel (SK) of Casimiroa edulis Llave et Lex. were extracted successively with hexane and then methanol. Fatty acids were prepared from hexane extracts and identified by GC...

2015
F. Erdem N. Cetinkaya C. Nisbet E. Altin

Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence. See: http://creativecommons.org/licenses/by/2.5/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science. _________________________________________________________________________________...

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