نتایج جستجو برای: persian

تعداد نتایج: 12943  

2017
Mona Ebrahimipour Farzad Weisi Mohammad Rezaei Mohammad Reza Motamed Hassan Ashayeri Yahya Modarresi Mohammad Kamali

Word finding difficulty is a known impairments in multiple sclerosis (MS). The purpose of this study is to adapt homophone meaning generation test to Persian language, and then examine word storage and access in multiple sclerosis patients through these three word-finding tests. This study examined the word retrieval in 90 Persian speaking patients with multiple sclerosis and 90 matched healthy...

Journal: :Research in Computing Science 2014
Mohammad Iman Jamnejad Ali Heidarzadegan Mohsen Meshki

A thesaurus is a reference work that lists words grouped together according to similarity of meaning (containing synonyms and sometimes antonyms), in contrast to a dictionary, which contains definitions and pronunciations. This paper proposes an innovative approach to improve the classification performance of Persian texts considering a very large thesaurus. The paper proposes a flexible method...

2013
Alireza Mahmoudi Mohsen Arabsorkhi Heshaam Faili

Translating from English, a morphologically poor language, into morphologically rich languages such as Persian comes with many challenges. In this paper, we present an approach to rich morphology prediction using a parallel corpus. We focus on the verb conjugation as the most important and problematic phenomenon in the context of morphology in Persian. We define a set of linguistic features usi...

2018
Amirsaeed Hosseini Seyed Afshin Shorofi Ali Davoodi Mohammad Azadbakht

Background and purpose: Research studies indicate that almost 80% of the present day drugs are derived directly or indirectly from medicinal plants. The estimation of a safe starting dose is a concern when a new substance is to be investigated including medicinal plants, in clinical and laboratory studies. This study was intended to explore a simple and reliable method of calculating the starti...

2014
Mahnaz Samadbeik Maryam Ahmadi Ali Mohammadi Beniamin Mohseni Saravi

BACKGROUND The Internet has provided great opportunities for disseminating both accurate and inaccurate health information. Therefore, the quality of information is considered as a widespread concern affecting the human life. Despite the increasingly substantial growth in the number of users, Persian health websites and the proportion of internet-using patients, little is known about the qualit...

2014
Homa Arian Nahad Masomeh Rouzbahani Farnoush Jarollahi Shohreh Jalaie Akram Pourbakht Helnaz Mokrian Parvane Mahdi Amin Amali Abdolmajid Nodin Zadeh

INTRODUCTION Tinnitus is a common otologic symptom that can seriously affect a patient's quality of life. The purpose of the present study was to translate and validate the Iowa Tinnitus Handicap Questionnaire (THQ) into the Persian language, and to make it applicable as a tool for determining the effects of tinnitus on a patient's life. MATERIALS AND METHODS The main version of the THQ was t...

2011
Mojgan Seraji

This paper presents the statistical part-ofspeech tagger HunPoS trained on a Persian corpus. The result of the experiments shows that HunPoS provides an overall accuracy of 96.9%, which is the best result reported for Persian part-of-speech tagging.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

even though, to date, a lot of studies have been conducted on the subject of politeness theory, there are very few studies regarding the applicability of this theory to translation between english and persian which shows the reason behind conducting the present study. this study was carried out with the aim of highlighting whether there is any difference between english and persian methods of u...

Journal: :Work Papers of the Summer Institute of Linguistics, University of North Dakota Session 1966

2017
Hossein Jooyandeh Mostafa Goudarzi Hadis Rostamabadi Mohammad Hojjati

The effect of Persian and almond gums (0, 0.1 and 0.2% (w/w)) as fat replacers and milk fat (0.4, 0.9, and 1.4% (w/w)) on physicochemical and rheological characteristics and microstructure of low-fat Iranian White cheese was studied. Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a significant reduction in the ha...

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