The effect of pectic oligomers and 1-aminocyclopropane carboxylic acid on ethylene biosynthesis and color change was studied in ripening tomato pericarp discs excised from mature-green tomato fruit (Lycopersicon esculentum Mill.). Pectic oligomers induced at least four distinct responses when added to pericarp discs: (a) a short-term, transient increase in ethylene biosynthesis; (b) a long-term...

A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...

Rotavirus can lead to decreasing gut barrier function and diarrhea of children and young animals. Apple pectic oligosaccharide treatment reduced diarrhea in rotavirus-infected piglets. This study was conducted to explore whether apple pectic oligosaccharide administration could protect gut barrier function of piglets against rotavirus infection. A total of 28 crossbred weaned barrows were allot...

A noteworthy advance in the knowledge of the constitution of the pectic compounds was afforded through the excellent researches of Ehrlich and his coworkers (1)) who discovered that d-galacturonic acid, an isomer of d-glucuronic acid, was a constituent of all pectic substances so far examined. Later researches showed that the pectic acid obtainable from sugar beet pectin (2) can be regarded as ...

In the present review, we describe current knowledge about synthesis of borate crosslinked rhamnogalacturonan II (RG-II) and it physiological roles. RG-II is a portion of pectic polysaccharide with high complexity, present in primary cell wall. It is composed of homogalacturonan backbone and four distinct side chains (A-D). Borate forms ester bonds with the apiosyl residues of side chain A of t...

IT has long been maintained that pectose, or proto-pectin as it is called by some authors, is an insoluble constituent of plant tissues, associated with cellulose in the cell-walls but exhibiting none of the properties of that substance. It has also been claimed by the majority of investigators that during the ripening of fruit, pectose decomposes into a soluble form, generally known as pectin,...

Plant cell wall pectic polysaccharides are arguably the most complex carbohydrates in nature. Progress in understanding pectin synthesis has been slow due to its complex structure and difficulties in purifying and expressing the low-abundance, Golgi membrane-bound pectin biosynthetic enzymes. Arabidopsis galacturonosyltransferase (GAUT) 1 is an α-1,4-galacturonosyltransferase (GalAT) that synth...

To depolymerize plant pectin, the phytopathogenic enterobacterium Erwinia chrysanthemi produces a series of enzymes which include a pectin-methyl-esterase encoded by the pem gene and five isoenzymes of pectate lyases encoded by the five genes pelA, pelB, pelC, pelD, and pelE. We have constructed transcriptional fusions between the pectinase gene promoters and the uidA gene, encoding beta-glucur...