نتایج جستجو برای: pastry products
تعداد نتایج: 291416 فیلتر نتایج به سال:
with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...
The aim of this study was to analyse RASFF notifications on allergens in cereals and cereal-based products the period from 01/01/2015 31/12/2019. Allergies caused by food intake due presence an allergen can pose a serious danger health consumers. In order promptly respond any risks related food, contact materials, or feed, Rapid Alert System for Food Feed (RASFF) enables quick information excha...
It is proposed to strengthen the position of pastille products in domestic market by expanding range and increasing production dietary diabetic products. The confectionery sweets on Ukrainian has been studied. data research violations norms among population consequences these are analyzed. functional-technological potential sugar substitution for inulin-containing raw materials masses order cre...
Cross-sectional population studies provide valuable information for nutrition surveillance and planning intervention strategies. The enKid Study is the largest nutrition survey on the child and adolescent Spanish population to date. In the present paper, nutrition risks in children and young people of the Basque country based on the enKid Study subsample for the Basque region are presented. Die...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
A database has been compiled with the levels of important contaminants (mycotoxins, heavy metals and pesticides) measured from 2002 to 2005 in winter wheat (Triticum aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, conservative intakes are esti...
E-Chord is a Distributed Hash Table algorithm (DHT) inspired from Chord, Pastry and CAN algorithms. It meant to provide a keyword-based search in the Three-Layer Mediation Architecture. The E-Chord is deployed in the middle layer (Integration Layer) of the architecture and provides services to the higher layer (Presence Layer) and the lower layer (Homogenization Layer).
We propose a management architecture for the P2P model which respects its distributed nature while building a hierarchical structure. This architecture enables the distribution of management functions, avoids an excessive centralization of the manager role and fits the dynamic of the P2P model well. The architecture is evaluated through an implementation in the Pastry framework.
1) Bakery : Ambient Pizza Bases, Ambient Cakes and Pastries, Ambient Christmas Pudding, Ambient Sponge Puddings, Canned Rice Puddings, Childrens Biscuits, Chilled Breads, Chilled Cakes, Chilled Desserts, Chilled Pizza and Bases, Crackers & Crispbreads, Everyday Biscuits, Fresh/Chilled Pastry, Frozen Bread, Frozen Savoury Bakery, Healthier Biscuits, Morning Goods, Savoury Biscuits, Seasonal Bisc...
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