Bu çalışmada, farklı besleme gruplarında yetiştirilen kuzuların et örneklerine ait duyusal özelliklerin gruplarına göre değişimi Genelleştirilmiş Prokrustes Analiziyle (Generalized Procructes Analysis, GPA) değerlendirilmesi amaçlanmıştır. Duyusal analizde, örneklerinin sululuk, lezzet, koku, yumuşaklık ve genel beğeniden oluşan özellikleri, 41 yarı-eğitimli panelist tarafından 1-9 arasında değ...

Antioxidant are nutritional and non-nutritional substances within in food preventing or slowering oxidative damage the body. can be obtained by consuming healthy foods, fruits, vegetables. Watermelon’s albedo honey both containing antioxidant which have opportunity to developed into products such as ice cream. This study aimed determine activity, physical quality, sensory properties of watermel...

Abstract The last panelist will present key ethical considerations under which the DCC was introduced, determining whether extrapolating such an approach, even given extenuating circumstances sets a precedent serving solely utilitarian perspective. Different approaches be discussed on immunised ought to treated preferentially (granted unrestricted freedoms or greater degree of freedom for holde...

Dry beans are a nutrient dense food that generally requires long cooking times. Canned provide consumers safe and convenient access to this nutritious food. Canning quality is measure of how well withstand the canning process affected by many factors including bean genotype, growing conditions, post-harvest seed handling. The evaluation has been an important consideration for variety improvemen...


 Rice wine is an alcoholic beverage of cereal produced as a result fermentation rice by selected yeasts isolated from different substrates. In this study the effects starter cultures on physico-chemical and sensory properties were investigated. The belong to six genera these are Saccharomyces, Kluveromyces, Schizosaccharomyces, Candida, Rhodotorula Geotrichum. species included S. cerevisi...

Inoculation of selected non-Saccharomyces yeasts with Saccharomyces cerevisiae as means to produce Merlot wines reduced ethanol contents was investigated. Fermentations grape musts (25.4° Brix, pH 3.50, and 4.23 g/L titratable acidity) were conducted in stainless steel tanks inoculated Metschnikowia pulcherrima strains P01A016 or NS-MP Meyerozyma guilliermondii P40D002 S. Syrah added after thre...

Telang flower is a plant that has health effect on the body. 10% telang can be used as natural food coloring. Steamed cake also traditional favored by community. usually uses synthetic coloring to attract consumers. This study aimed examine antioxidant capacity, chemical characteristics, and organoleptic properties of steamed with addition extract petals flower. research using experimental appr...

Indonesian is studied and used as a language in ASEAN because the lingua franca. In WordPress posts, ranks third after English Spanish. However, attitude of native speakers still negative, so UN scores (30% do not pass) are lower than national examination (only 5% pass). The purpose this research to describe tendency using ASEAN. data form information about use were collected online from member...

Fibre-rich snacks can be made from local ingredients that are abundant and gluten-free, such as gadung moringa leaves. This study aims to determine the correct formulation in production of cookies using a combination composite flour tubers, brown rice The parameters observed include organoleptic test, fibre content physical properties cookies. research was carried out an experimental method wit...