نتایج جستجو برای: palatable grasses

تعداد نتایج: 8450  

2014
Muhammad Moinuddin Salman Gulzar Muhammad Zaheer Ahmed Bilquees Gul Hans-Werner Koyro Muhammad Ajmal Khan

The combination of traits that makes a plant successful under saline conditions varies with the type of plant and its interaction with the environmental conditions. Knowledge about the contribution of these traits towards salt resistance in grasses has great potential for improving the salt resistance of conventional crops. We attempted to identify differential adaptive response patterns of sal...

2010
Paul M Johnson Paul J Kenny

We found that development of obesity was coupled with emergence of a progressively worsening deficit in neural reward responses. Similar changes in reward homeostasis induced by cocaine or heroin are considered to be crucial in triggering the transition from casual to compulsive drug-taking. Accordingly, we detected compulsive-like feeding behavior in obese but not lean rats, measured as palata...

Journal: :Behavioral neuroscience 2005
Mary M Boggiano Paula C Chandler Jason B Viana Kimberly D Oswald Christine R Maldonado Pamela K Wauford

The authors developed an animal model of binge eating where history of caloric restriction with footshock stress (R + S) causes rats to consume twice the normal amount of palatable food. The authors tested the hypothesis that binge eating is mediated by changes in opioid control of feeding by comparing rats' anorectic and orexigenic responses to naloxone and butorphanol, respectively, and by te...

Journal: :Appetite 2009
Esther K Papies Wolfgang Stroebe Henk Aarts

Previous work has been unclear as to how restrained eating is related to implicit attitudes towards food. The present paper introduces a new variant of the affective priming paradigm to measure implicit attitudes towards food among restrained and unrestrained eaters, using food pictures as primes and emoticons as targets. Results of two studies show that while unrestrained eaters evaluate palat...

Journal: :Chemical senses 2005
Tsuyoshi Shimura Hiroyuki Imaoka Yasutaka Okazaki Yumie Kanamori Tohru Fushiki Takashi Yamamoto

The pleasantness of taste powerfully influences the preference for food and fluids. Particularly palatable tastes can lead to considerable overconsumption. Because palatable foods and fluids are potentially nutritive, animals are highly motivated to ingest them. The brain regions along the taste pathway and its anatomical interfacing with the brain reward system are thought to be involved in pa...

Journal: :Journal of dairy science 1997
R B Mitchell D D Redfearn L E Moser R J Grant K J Moore B H Kirch

The objective of this research was to determine the relationships between the morphological development and in situ ruminally degradable protein (RDP), ruminally undegradable protein (RUP), and microbial protein of two cool season grasses (intermediate wheatgrass and smooth bromegrass) and two warm season grasses (switchgrass and big bluestem). The initial growth of grass tillers grown near Mea...

2016
Hui Song Zhibiao Nan Qiuyan Song Chao Xia Xiuzhang Li Xiang Yao Wenbo Xu Yu Kuang Pei Tian Qingping Zhang

Epichloë fungal endophytes are broadly found in cool-season grasses. The symbiosis between these grasses and Epichloë may improve the abiotic and biotic resistance of the grass plant, but some Epichloë species produce alkaloids that are toxic for livestock. Therefore, it is important to understand the characteristics of the grass-Epichloë s symbiosis so that the beneficial aspects can be preser...

Journal: :Botanical Gazette 1891

Journal: :Bulletin of Miscellaneous Information (Royal Gardens, Kew) 1908

Journal: :The Vernal Pool 2019

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