Ultrasound (US) is a promising technology, which can be used to improve the efficacy of processes in food technology and quality final product. US technique used, e.g., support mass heat transfer processes, such as osmotic dehydration, drying freezing, well extraction, crystallization, emulsification, filtration, etc. Osmotic dehydration (OD) well-known process applied processing; however, impr...

Osmotic drying of celery leaves was studied in two osmotic solutions (ternary aqueous solution and sugar beet molasses), at three temperatures (20, 35, 50?C), diverse immersion periods (1, 3, 5 hours). The aim to examine the influence used hypertonic agent, temperature time on antioxidant capacity (AOC) color characteristics samples. AOC assessed by spectrophotometric assays (ABTS, FRAP, DPPH),...

An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect osmotic dehydration beetroot (Beta vulgaris L.) under sun drying” during year 2021-2022 to determine effect drying on slices for its evaluation physio-chemical contents, shelf life, and sensory total 60 days storage period work out economics In this study, 10 treatments varying amounts sa...

The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and valuable raw material for processing. Republic Serbia leading producers in Southeast Europe, but assortment limited by small number cultivars harvested, mostly ripening season ?Magyar kajszi?. In order to introduce suitable production, having high yield quality consumption various forms ...

Enveloped virus vaccines can be damaged by high osmotic strength solutions, such as those used to protect the vaccine antigen during drying, which contain high concentrations of sugars. We therefore studied shrinkage and activity loss of whole inactivated influenza virus in hyperosmotic solutions and used those findings to improve vaccine coating of microneedle patches for influenza vaccination...

This article discusses the causes of formation of micron-size protein structures in liquid plasma or serum of the patients with different diseases, which are accompanied by inflammatory reactions. Self-organizing processes in sessile drying drops of natural and model biological liquids are used for study of possible mechanisms of development the protein phase instability in serum. There was sho...

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...