Peeling is one of the first operations in the manufacture of whole peeled and diced tomatoes, and the peelability of processing tomatoes is significantly affected by the presence of various tomato defects, in particular yellow eye and blossom-end rot. Tomato maturity also impacts both the percentage of peeled fruit and yield. Immature fruits are typically undercolored and small in size. Sunburn...

Tomato is one of the favorite fruits consumed by Indonesian people either directly, as a salad or juiced and an additional ingredient in cooking ingredients. One type tomato that often public cherry tomatoes. Cherry tomatoes ( Solanum Lycopersicum var.. Cerasiforme) For this reason it very important improving production high quality. This study used Organic ZPT Different Seedling Ages. The desi...

In soil temperature tests, rates of Pratylenchus scribneri and P. alleni reproduction were measured at various lemperatures on 'Clark 63' and 'Cutler 71' soybeans and 'Rutgers' tomatoes. Recovered P. scribneri equaled or exceeded initial inoculum levels at temperatures of 27.5 C or higher on soybeans, and at 20 C or higher on tomatoes. Population increases were greatest at 3.5 C on both hosts. ...

Abstract During the vegetation period of years 2020 and 2021 in experimental field at Agricultural University - Plovdiv it was conducted a physiological study tomato cultivar (Rugby) with determined growth under treatment chemical organic fertilizers. The aims were to determine changes behaviour productivity tomatoes depending on fertilization dates planting. assessment included measuring some ...

AIMS To determine the efficacy of neutral electrolyzed water (NEW) in killing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes, as well as nonpathogenic E. coli, on the surface of tomatoes, and to evaluate the effect of rinsing with NEW on the organoleptic characteristics of the tomatoes. METHODS AND RESULTS The bactericidal activity of NEW, containing 444 or 89 mg ...

Salmonella serovars have been associated with the majority of foodborne illness outbreaks involving tomatoes, and E. coli O157:H7 has caused outbreaks involving other fresh produce. Contamination by both pathogens has been thought to originate from all points of the growing and distribution process. To determine if Salmonella serovar Typhimurium and E. coli O157:H7 could move to the mature toma...

Comparison of the nucleotide sequences of cucumber mosaic virus (CMV) satellite RNAs, which induce necrosis on tomatoes, reveals a highly conserved region within their 3' halves. The sequence of WL1 satellite (WL1-sat) RNA, which attenuates CMV symptoms on tomatoes, differs from all necrogenic satellite RNAs at three nucleotide positions within this conserved region. These nucleotides were prog...