Immediate allergic reactions to orange are rare and immunoglobulin (Ig) E–mediated [1]. We report the case of a 28-year-old man with anaphylaxis induced by fresh orange juice. The reaction was dose-dependent and could only be confi rmed by challenge test, because specifi c IgE to orange was undetectable by skin prick test (SPT) and CAP immunoassay. The patient had experienced identical anaphyla...

Nezara viridula adult coloration can vary, including a rare orange-colored type (i.e., N. viridula f. aurantiaca). In November 2015, three Nezara viridula males displaying orange coloration were found in an established colony in Stoneville, MS. The objectives of this study were to determine if alleles of these orange types conformed to the allele characteristics previously reported for N. virid...

Navel orange is one of the characteristic agricultural products in the middle region of china. The traceability system for navel orange can enhance consumer confidence due to the “stained navel orange” incident. Research on the navel orange traceability chain is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin ...

A novel Ag2O/TiO2-modified chitosan-based photocatalytic film with high adsorption and photocatalytic activity was synthesized under simulated solar irradiation, based upon the coupling of the synergistic catalytic technique of nano Ag2O/TiO2 and membrane separation. XRD, XPS, FESEM, and TEM characterization results illustrated that the Ag2O nanoparticles with a small size of 3–5 nm deposited o...

The traceability system of navel orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of navel orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of ...

The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...

Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatograph...