نتایج جستجو برای: orange peel extract

تعداد نتایج: 197555  

Journal: :Clinical and molecular allergy : CMA 2008
Ángel Ferrer Ángel J Huertas Carlos H Larramendi Jose L García-Abujeta Joan Bartra Jose R Lavín Carmen Andreu Juan A Pagán María A López-Matas Enrique Fernández-Caldas Jerónimo Carnés

BACKGROUND Commercial available skin prick test with fruits can be negative in sensitized or allergic patients due to a reduction in biological activity during the manufacturing process. Prick-prick tests with fresh foods are often preferred, but they are a non-standardized procedure. The usefulness of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick ...

ژورنال: طلوع بهداشت یزد 2014
خزایی, عباس , لؤلؤیی, مهشید, ملکوتیان, محمد,

Introduction: Heavy metals with their entry into the food chain and water resources are considered as a serious threat to human health. This study aimed to survey Fe3O4 nano‌particles modified with orange peel efficiency in removal of lead and copper ions from aqueous environments. Methods: This experimental research was implemented during the year 2012 and Fe3O4 nano‌particles were used a...

Journal: :Asian Journal of Advanced Research and Reports 2022

Orange (C. sinensis) peel flavonoids have antibacterial, antioxidant, anticancer, anti-inflammatory, and antiviral effects. However, there is a scarcity of information in the literature about orange peels flavonoids. So, we estimated phytochemicals hydro-methanolic extract C. sinensis were separated by Column chromatography confirmed with TLC HPLC. After that evaluated antimicrobial, antioxidan...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

2017
C. K. Ranaweera P. K. Kahol M. Ghimire S. R. Mishra Ram K. Gupta

Interconnected hollow-structured carbon was successfully prepared from a readily available bio-waste precursor (orange peel) by pyrolysis and chemical activation (using KOH), and demonstrated its potential as a high-performing electrode material for energy storage. The surface area and pore size of carbon were controlled by varying the precursor carbon to KOH mass ratio. The specific surface ar...

Journal: :Journal of nutritional science and vitaminology 2007
Juyeon Park Joohee Kim Mi Kyung Kim

This study was designed to investigate the effects of dietary onion flesh or onion peel on lipid peroxides and DNA damage in aged rats. Sprague Dawley male rats (n=40, 16 mo old) were blocked into five groups and raised for 3 mo with either an onion-free control diet or onion diets (Allium cepa L., intermediate-day variety) containing either 5% (w/w) powdered dried onion flesh, 5% (w/w) powdere...

Journal: :The Open Biotechnology Journal 2022

Background: Citrus sinensis L., commonly called sweet orange, fruit waste (peel, seed, and pulp) oils, are used as natural preservatives due to their broad spectrum of biological activities, including antimicrobial antioxidant effects. Objective: The aim this study was investigate the physicochemical properties, activities orange peel pulp oils extracted using solvent extraction method. Methods...

2011
Maryam Boshtam Jamal Moshtaghian Gholamali Naderi Seddigheh Asgary Hashem Nayeri

BACKGROUND We studied the antioxidant effects of fresh juice and peel extract of Citrus aurantifolia (Christm). METHODS Low density lipoprotein (LDL) was separated from one hypercholesterolemic human serum by modified Bronzert and Brewer procedure. Oxidation of LDL was measured at 234 nm against 0, 5, 10, 20, 25, 30 and 40 μl of fresh lime juice and 0, 5, 10, 15 and 20 μl of peel polyphenolic...

Journal: :Science and Technology Development Journal 2020

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