Bimetallic nanoparticles comprised of iron and nickel were synthesized, characterized, evaluated to optimize the ideal metal ratio for azo dye removal from water systems. Results show that changing molar caused different rates, as well extent overall elimination water. Lower ratios, Ni 1 Fe xmln...

The genome of rice orange leaf phytoplasma strain LD1 from Luoding City, Guangdong, China, was sequenced. The draft LD1 genome is 599,264 bp, with a G+C content of 28.2%, 647 predicted open reading frames, and 33 RNA genes.

This report focusses on the modification of physical structure and chemical properties a bentonite clay from Hammam Boughrara region Maghnia district in western Algeria to maximize its adsorption capacity. The purified (called B) was modified, either by acid activation with 1M sulfuric (B-Act), or intercalation cationic surfactant cetytrimethyl ammonium bromide (CTAB), applying cation exchange ...

Sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant extremely resistant to adverse environmental conditions. In this study, main agro-morphological and biochemical berry traits and, a lesser extent, other morphological 10 sea genotypes sampled from eastern Anatolia ...

Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF) in selected operating c...

Herein we have reported the fabrication of green SnS2 (g-SnS2) granules via a facile precipitation technique employing Ocimum sanctum (Tulsi) extract as stabilising and capping agent. The prepared g-SnS2 nanoparticles were characterised through XRD, UV-DRS, PL, BET, XPS, SEM TEM for their surface morphology physicochemical properties. It showed enhanced Advanced Oxidation Process (AOP) assisted...

Abstract The purpose of the present study is to investigate physical properties medium roasted Sidikalang robusta coffee beans that originated from various colors cherries. A semi-wet method has been applied for each cherry with a range fruit ripeness (green, yellow, orange, bright red and dark red). measurements include mass loss, density, porosity, water content. After level, density differen...