نتایج جستجو برای: oral recombinant bovine somatotropin

تعداد نتایج: 431340  

Journal: :Journal of dairy science 2010
A R Khanal J Gillespie J MacDonald

The introduction of new technology, management practices, and alternative production systems has resulted in rapid structural change in the US dairy industry. This paper examines adoption rates and adopter characteristics for the following dairy technologies, practices, and systems: holding pen with an udder washer, milking units with automatic take-offs, genetic selection technologies, recombi...

2007
Todd M. Schmit Hung-Hao Chang Richard N. Boisvert Loren W. Tauer

The major sources of variability in net farm income on New York dairy farms over the past 10 years are identified using Dairy Farm Business Summary records. The most important source of income variability is the fluctuation in milk prices, followed closely by year-to-year variation in the quantity of purchased feeds. These results suggest that forward pricing of milk and feed purchases may be e...

Journal: :The Journal of biological chemistry 1989
G Bogosian B N Violand E J Dorward-King W E Workman P E Jung J F Kane

The methionine analog norleucine was produced during the synthesis of bovine somatotropin by Escherichia coli strain W3110G containing the recombinant plasmid pBGH1. Norleucine was generated by the leucine biosynthetic pathway from pyruvate or alpha-ketobutyrate in place of alpha-ketoisovalerate as the initial substrate. The intracellular level of norleucine was high enough to permit the analog...

Journal: :Journal of animal science 1994
J B Hall K K Schillo B P Fitzgerald N W Bradley

The effects of dietary energy and recombinant bovine somatotropin (bST) on pattern of LH release, follicular development, and onset of puberty were studied in 40 Angus heifers. At 7 mo of age, heifers were assigned to a 2 x 2 factorial experiment; the main effects were dietary energy (high [HDE]: 14.15 Mcal of ME/d or moderate [MDE]: 10.84 Mcal of ME/d) and somatotropin (bST; 350 mg every 2 wk ...

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