نتایج جستجو برای: olive leaves extract

تعداد نتایج: 257461  

2016
Fabiana Arduini Matteo Forchielli Viviana Scognamiglio Kozitsina Alisa Nikolaevna Danila Moscone

Herein, we report a portable electrochemical biosensor based on butyrylcholinesterase (BChE) immobilized on carbon black (CB)-modified screen-printed electrodes (SPEs) for the detection of organophosphorous pesticides in olive oil. The BChE/CB-SPE biosensor was developed to detect paraoxon in standard solutions as well as in olive oil samples previously treated with the QuEChERS method to extra...

2016
Mohamed Khairy S. Morsi M. Galal

This study was carried outto investigate the effect of ultrasound-assisted extraction (UAE) on polyphenols from olive pomace with methanol (80%) as an extracting medium and studythe effects of addingthe extract to refined sunflower oilduring accelerated oxidationconditions. Ahigh amount of polyphenols was extracted from the olive pomace with a solvent-to-solid ratio of 40 at 50% of the maximum ...

Journal: :journal of food and bioprocess engineering 0
samira moradi bioprocess engineering laboratory (bpel), department of food science, engineering & technology,faculty of agricultural engineering and technology, university of tehran, p.o. seyed hadi razavi bioprocess engineering laboratory (bpel), department of food science, engineering & technology,faculty of agricultural engineering and technology, university of tehran, p.o. seyed mohammad mousavi biotechnology group, chemical engineering department, faculty of engineering, tarbiat modares university

the tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. lipase, belonging to the hydrolyze enzymes, is involved in copious biological functions including: hydrolysis insoluble triacylglycerol to mono and diacylglycerols and glycerol. submerge fermentation technique was applied for the efficient production of this. briefly...

Ayat Kaeidi, Saeed Esmaeili Mahani,

Introduction:Olive leaves have been recommended in the scientific literature and traditional medicine as a cure for the treatment of diabetes and this plant has powerful antioxidants and neuroprotective effects. Here, we studied the possible effects of olive leaf extract (OLE) on motor deficits in diabetic neuropathy. Methods:The rotarod treadmill test was used to access motor coordination...

Journal: :Nutricion hospitalaria 2015
Carmen Veciana-Galindo Ernesto Cortés-Castell Luis Torró-Montell Antonio Palazón-Bru Elia Sirvent-Segura María M Rizo-Baeza Vicente F Gil-Guillén

UNLABELLED The administration of different polyphenols protects against increased body weight and fat accumulation. The aim of the study was to determine the anti-adipogenic activity of an olive-seed polyphenolic extract, by means of mouse fibroblast cell line 3T3-L1 adipocyte differentiation. MATERIAL AND METHODS Cells were incubated and differentiated (6000 cells/cup) in the presence of oli...

ژورنال: دانشور پزشکی 2015
ابراهیمی, آتنا, حاجی زاده مقدم, اکبر,

Background and Objective: Parkinson’s disease is one of the neurodegenerative diseases along with learning and memory disorder. Phenolic compounds in olive leaf extract have antioxidant properties. The aim of this study was to investigate the protective effect of hydroalcoholic extract of olive leaf on memory disorder induced by dopamine neurons impairment in male rat. Materials and Methods:...

خانی زاده, علیرضا, رحمانی, جعفر, نصیرزاده, محمدرضا, کاظمی, محمد,

Abstract Background and purpose: Ischemia-reperfusion (I/R) is present at various degrees in kidney transplants. Several studies suggest that renal ischemia reperfusion (RIR) can induce acute kidney injury. Olive leaf is a significant source of bioactive phenolic compounds. They have better antioxidant capacity, anti-inflammatory and radical scavenging. Materials and methods: In this study ...

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2015

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