نتایج جستجو برای: olive

تعداد نتایج: 13356  

Journal: :Nutrition reviews 2005
Yumi Z H Y Hashim M Eng Chris I R Gill Hugh McGlynn Ian R Rowland

Olive oil contains a vast range of substances such as monounsaturated free fatty acids (e.g., oleic acid), hydrocarbon squalene, tocopherols, aroma components, and phenolic compounds. Higher consumption of olive oil is considered the hallmark of the traditional Mediterranean diet, which has been associated with low incidence and prevalence of cancer, including colorectal cancer. The anticancer ...

2004
K. G. Karantzalos D. P. Argialas

In this paper an approach towards the automatic olive tree extraction from satellite imagery is presented. Counting olive trees in specific agriculture areas is crucial for the European Union olive production subsidies. Still counting and verification of each producer’s subsidy are based on standard photointerpretation methods or semi automatic techniques. In this paper an image processing sche...

2017
Rehab F Abdel-Rahman Alyaa F Hessin Marwan Abdelbaset Hanan A Ogaly Reham M Abd-Elsalam Salah M Hassan

This study aimed to evaluate the antihypertensive efficacy of a new combination therapy of Hibiscus sabdariffa and Olea europaea extracts (2 : 1; Roselle-Olive), using N(G)-nitro-L-arginine-methyl ester- (L-NAME-) induced hypertensive model. Rats received L-NAME (50 mg/kg/day, orally) for 4 weeks. Concurrent treatment with Roselle-Olive (500, 250, and 125 mg/kg/day for 4 weeks) resulted in a do...

Journal: :Journal of neurophysiology 2008
T Liu D Xu J Ashe K Bushara

The inferior olive is the sole source of the climbing fiber system, one of the two major afferent systems of the cerebellum; however, its exact role remains unknown. A longstanding hypothesis is that the inferior olive with its unique intrinsic rhythmic firing properties mediates motor timing. However, direct evidence linking the inferior olive to timing behavior has been difficult to demonstra...

2014

Olive oil production sector plays an Portuguese economy. It had a major growth ove increasing its weight in the overall national exp market penetration for Mediterranean traditio increasingly more demanding, especially in the N markets, where consumers are looking for more su Trying to support this growing demand this study production under the environmental and eco-effici The analysis consider...

2017
Patricia Reboredo-Rodríguez María Figueiredo-González Carmen González-Barreiro Jesús Simal-Gándara María Desamparados Salvador Beatriz Cancho-Grande Giuseppe Fregapane

Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food-as stated by the European Food Safety Authority (EFSA)-due to its content in healthy compounds. The daily intake of endogenous bioactive phenolics from virgin olive oil is variable due to the influence of multiple agronomic and technological factors. Thus, a good strategy to ensure an optimal int...

2015
A. Ishfaq R. K. Sharma A. Rastogi B. A. Malla J. Farooq

AIM The current in vitro study was carried out to determine the chemical composition and inclusion level of lime treated olive cake on acid detergent fiber (ADF) replacement basis in adult male goats. MATERIALS AND METHODS Crude olive cake was collected and evaluated for proximate composition and protein fractionation. It was treated with 6% lime and incubated for 1 week under room temperatur...

Journal: :Current Biology 2013
Anne Knowlton

What is an olive? Well, botanically speaking, the fruit of the olive tree is a drupe, or stone fruit, and is cultivated on all continents (Figure 1), but the olive is much more than a fruit — it’s a symbol. Olives and the trees that bear them are mentioned in The Odyssey, the Quran, the Torah, and the Bible, just to name a few. Representing peace, abundance, and victory, this divine fruit has i...

2014
Marta Guasch-Ferré Frank B Hu Miguel A Martínez-González Montserrat Fitó Mònica Bulló Ramon Estruch Emilio Ros Dolores Corella Javier Recondo Enrique Gómez-Gracia Miquel Fiol José Lapetra Lluís Serra-Majem Miguel A Muñoz Xavier Pintó Rosa M Lamuela-Raventós Josep Basora Pilar Buil-Cosiales José V Sorlí Valentina Ruiz-Gutiérrez J Alfredo Martínez Jordi Salas-Salvadó

BACKGROUND It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk. METHODS ...

2010
Nehir Ozdemir Ozgenturk Fatma Oruç Ugur Sezerman Alper Kuçukural Senay Vural Korkut Feriha Toksoz Cemal Un

Olive (Olea europaea L.) is an important source of edible oil which was originated in Near-East region. In this study, two cDNA libraries were constructed from young olive leaves and immature olive fruits for generation of ESTs to discover the novel genes and search the function of unknown genes of olive. The randomly selected 3840 colonies were sequenced for EST collection from both libraries....

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