نتایج جستجو برای: olea

تعداد نتایج: 2045  

Journal: :iranian journal of pharmaceutical sciences 0
hadis bahramiun department of pharmacology and toxicology, school of pharmacy, zanjan university of medical sciences, zanjan, iran mohammad kamalinejad faculty of pharmacy, shahid beheshti university of medical sciences, tehran. iran fatemeh elahian cellular and molecular research center, shahrekord university of medical sciences, shahrekord, iran. maryam noubarani department of pharmacology and toxicology, school of pharmacy, zanjan university of medical sciences, zanjan, iran fatemeh balaghi department of pharmacology and toxicology, school of pharmacy, zanjan university of medical sciences, zanjan, iran. fariborz keyhanfar department of pharmacology, faculty of medicine, iran university of medical sciences, tehran, iran mohammad reza eskandari

olea europaea l. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. olive has been reported to possess a broad spectrum of pharmacological properties. in the present study we investigated the activity of aqueous extract of olea europaea l. fruit at various concentrations on a2780, a172 and hfff2 cell lines proliferation by ...

Journal: :Chemistry of Natural Compounds 1974

ژورنال: :فیزیولوژی محیطی گیاهی 0
اسماعیل سیفی گروه علوم باغبانی، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان، ایران آرزو جلالی گروه علوم باغبانی، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان، ایران سمیه ابراهیم نیا گروه علوم باغبانی، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان، ایران حسین فریدونی مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان، گرگان، ایران

میوه ی زیتون دارای روغنی بسیار مطلوب و با خواص تغذیه ای بسیار عالی می باشد. با توجه به نیاز شدید کشور به روغن های خوراکی و کیفیت عالی روغن زیتون، افزایش سطح زیر کشت زیتون یکی از اهداف برنامه های کشاورزی در ایران است. در این مطالعه، سه رقم میشن، کرونایکی و زرد از سه منطقه در استان گلستان (ورسن، گناره و مینودشت) از نظر کمیت و کیفیت روغن بررسی شدند. نتایج نشان داد که بین مناطق و ارقام مختلف تفاوت ...

2013
Linda Bianco Fiammetta Alagna Luciana Baldoni Christine Finnie Birte Svensson Gaetano Perrotta

BACKGROUND Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition ...

Journal: :International Journal of Pharmacognosy & Chinese Medicine 2018

Journal: :Annals of agricultural and environmental medicine : AAEM 2011
Rosa Pérez-Badia Ana Rapp Consolación Vaquero Federico Fernández-González

A study was made of airborne pollen counts in Cuenca (east-central Iberian Peninsula, Spain), using data obtained over a 3-year period (2008-2010). This is the first such study carried out in the World Heritage city of Cuenca, situated in the large region of Castilla-La Mancha. Air monitoring was performed using the sampling and analysis procedures recommended by the Spanish Aerobiology Network...

2015
MUHAMMAD JAN RAHMAN SHAH

OBJECTIVE: To compare the effects of extracts from medicinal plants Ammi Visnaga & Olea eurpea on volume and acidity of stimulated gastric secretion in rabbits. METHODS: The present study was carried out in department of Pharmacology & therapeutics, Saidu Medical College Swat Pakistan between July 2008 to June 2009. Thirty rabbits weighing 1-1.5kg were included. They were divided in to groups A...

2017
M. J. A. AbUALREISH

A sample of Olea oil obtained from the local market in Khartoum (Sudan) was analyzed by some chromatographic methods. The saponifiable and the unsaponifiable contents of the oil were determined ,which were found 79.08 % and 0.712% , respectively. It was found that the oil contains 69% fatty acids and 0.7 % sterols. The percentages of the fatty acids Stearic , Palmitic , Oleic and Linoleic in th...

Journal: :Int. J. Applied Earth Observation and Geoinformation 2013
Lorenzo Brilli Marta Chiesi Fabio Maselli Marco Moriondo Beniamino Gioli Piero Toscano Alessandro Zaldei Marco Bindi

We developed and tested a methodology to estimate olive (Olea europaea L.) gross primary production (GPP) combining ground and multi-sensor satellite data. An eddy-covariance station placed in an olive grove in central Italy provided carbon and water fluxes over two years (2010–2011), which were used as reference to evaluate the performance of a GPP estimation methodology based on a Monteith ty...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید