نتایج جستجو برای: ocimum basilicum l fatty acids seed oil

تعداد نتایج: 1077484  

2012
Hamid Reza Rasekh Leila Hosseinzadeh Soghra Mehri Mohammad Kamli-Nejad Majid Aslani Farahnaz Tanbakoosazan

OBJECTIVES Ocimum basilicum L. is widely used in folk medicine of many countries including . Both O. basilicum and its oil extract have received considerable attention for their potential medicinal properties, but there are a few reports about possible toxicity of this plant. Therefore, in the present study, acute and subchronic toxicity of O. basilicum hydroalcohlic extract have been evaluated...

2012
Jing Qu Hui-Zhu Mao Wen Chen Shi-Qiang Gao Ya-Nan Bai Yan-Wei Sun Yun-Feng Geng Jian Ye

BACKGROUND Jatropha curcas is recognized as a new energy crop due to the presence of the high amount of oil in its seeds that can be converted into biodiesel. The quality and performance of the biodiesel depends on the chemical composition of the fatty acids present in the oil. The fatty acids profile of the oil has a direct impact on ignition quality, heat of combustion and oxidative stability...

Journal: :journal of agricultural science and technology 2011
a. gohari ardabili r. farhoosh m. h. haddad khodaparast

chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

2016
Amany M Basuny

The purpose of the present study was to examine the physico-chemical properties, fatty acids composition, unsaponifiable matter, tocopherols and phenolic content of Moringa oleifera seed oil from Al-Ahsa, Saudi Arabia. In addition, biological evaluation of this oil was determined. Moringa oil showed a better overall quality, its, acid, peroxide, iodine, saponification values. Sterol fraction wa...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2008
Lumir Ondrej Hanus Paulina Goldshlag Valery Mikhail Dembitsky

AIM Identification of cyclopropyl fatty acids in walnut oil. METHOD GC/MS method was developed for the determination of eight cyclopropyl fatty acids in walnut (Juglans regia) oil. RESULTS Monocyclopropane acids: methyl 9-cyclopropyl-nonanoate, 6,7-methylene-, 8,9-methylene-, 9,10-methylene-, 11,12-methylene octadecanoates, and dicyclic acid - methyl 9,10,12,13-dimethylene octadecanoate, tr...

2011
Vinod Singh

Abstract Medicinal plants are used by the practitioners and pharmacologists to prevent and cure many diseasesMedicinal plants are used by the practitioners and pharmacologists to prevent and cure many diseases for the last several thousand years. Tulsi is known as “Queen of plants” “The mother medicine of nature”. Tulsi i.e. Ocimum sanctum is a plant with enormous properties for curing and prev...

Journal: :Acta herbologica 2023

Ocimum basilicum L. (basil) and Thymus vulgaris (thyme) are well-known medicinal plants from the Lamiaceae family. Although micromorphological characteristics mucilage production of basil thyme fruits have already been partially studied, aim this work was to examine samples collected in Serbia. The results obtained by stereomicroscope scanning electron microscopy showed that nutlets these speci...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Philip D Bates Sean R Johnson Xia Cao Jia Li Jeong-Won Nam Jan G Jaworski John B Ohlrogge John Browse

Degradation of unusual fatty acids through β-oxidation within transgenic plants has long been hypothesized as a major factor limiting the production of industrially useful unusual fatty acids in seed oils. Arabidopsis seeds expressing the castor fatty acid hydroxylase accumulate hydroxylated fatty acids up to 17% of total fatty acids in seed triacylglycerols; however, total seed oil is also red...

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

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