نتایج جستجو برای: oatmeal

تعداد نتایج: 239  

1947
R. N. Chaudhuri M. N. Rai Chaudhuri

meal of which oatmeal gruel is the old standard one. It has however certain disadvantages : it takes considerable time to prepare the meal; the patient finds it inconvenient to swallow with a tube in the mouth; a pint of gruel causes much dilution of the gastric juice at least in the first hour; and at times difficulty is experienced in drawing the thick samples through the tube. More recently,...

Journal: :Mycobiology 2015
Mahesh Adhikari Dil Raj Yadav Sangwoo Kim Yong Hyun Um Hyung Seung Kim Hyang Burm Lee Youn Su Lee

Two new fungal species of the genus Talaromyces, Talaromyces purpurogenus and Talaromyces trachyspermus from the Trichocomaceae family, were recovered during an investigation of fungal communities in soil collected from the Gangwon-do and Jeollanam-do provinces of Korea. These two species have not been previously officially reported from Korea. In this study, detailed descriptions of internal t...

2005
Alessia Pacifico Maria Concetta Fargnoli

Background: Itch associated with cutaneous xerosis is a common condition, which can be effectively treated with the use of emollients combined with hydration therapy. The aim of our study was to evaluate the efficacy and tolerability of a new lotion containing menthol and colloidal oatmeal in patients with itch and cutaneous xerosis. Patients and Methods: Fifty-four patients with pruritus of di...

Journal: :The British journal of nutrition 2014
Eric A Decker Devin J Rose Derek Stewart

Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fibre. However, an oat kernel is largely non-digestible and thus must be utilised in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause ranci...

2005
Kenneth WHeaton Pauline M Emmett

When normal volunteers ate isocaloric wheat-based meals, their plasma insulin responses (peak concentration and area under curve) increased stepwise: whole grains < cracked grains < coarse flour < fine flour. Insulin responses were also greater with fine maizemeal than with whole or cracked maize grains but were similar with whole groats, rolled oats, and fine oatmeal. The peak-to-nadir swing o...

Journal: :Mycological research 2003
Gerard J M Verkley Jantineke D Zijlstra Richard C Summerbell Frank Berendse

Three Cryptosporiopsis species have thus far been isolated from roots of woody plants. A fourth species, which was recently isolated from roots of Calluna vulgaris, Erica tetralix, Vaccinium vitis-idaea, and V. myrtillus in The Netherlands, is described here as new. Sporulation on the natural substratum has not been observed and the morphological description of this fungus is therefore based on...

Journal: : 2023

Verification of the hypothesis normality small samples is required to establish whether empirical distribution obtained belongs theoretical distribution. The condition for testing a set independent presence sufficient number them with same volume. In this case, it possible test general aggregates from which studied were taken, assuming that parameters these have different values. When large sam...

Journal: :International journal of systematic and evolutionary microbiology 2005
Liang He Wei Li Ying Huang Liming Wang Zhiheng Liu Benjamin Lanoot Marc Vancanneyt Jean Swings

An actinomycete, strain FXJ46(T), was isolated from cypress forest soil in northern China and shown to have chemotaxonomic and morphological properties consistent with streptomycetes. It developed greyish aerial mycelium and pinkish-brown substrate mycelium on oatmeal agar. Phylogenetic analyses based on an almost complete 16S rRNA gene sequence of the strain and on the 120 nucleotide variable ...

2015
Qingtao Hou Yun Li Ling Li Gaiping Cheng Xin Sun Sheyu Li Haoming Tian

The present study aimed to comprehensively assess if oats intake is beneficial for diabetic patients. The literature search was conducted in PubMed database up to 23 August 2015. Fourteen controlled trials and two uncontrolled observational studies were included. Compared with the controls, oats intake significantly reduced the concentrations of glycosylated hemoglobin A1c (HbA1c) (MD, -0.42%; ...

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