We assessed dietary preference of 14 captive Blue Jays (Cyanocitta cristata) for different food types under different conditions of availability. In four separate feeding trials, we provisioned jays with the following: Trial 1, two nuts each of white oak (Quercus alba), pin oak (Q. palustris), black oak (Q. velutina), northern red oak (Q. rubra), and shagbark hickory (Carya ovata); Trial 2, two...

Overstory and understory data were collected over a 15-year period (1996–2011) before and after seed tree logging in 1996 and an accidental wildfire in 2006 in a young developing mixed-oak forest in central Pennsylvania. The mature forest overstory was dominated by chestnut oak (Quercus montana) followed by northern red oak (Quercus rubra), black oak (Quercus velutina), scarlet oak (Quercus coc...

Open-pollinated white oak (Quercus alba L.) acorns were collected and stored at 4 °C in November 2004. Three days before sowing in early December, we treated germinating acorns in fi ve ways: no surgery (C); one half of the radicle cut off (HR); whole radicle cut off (WR); one cotyledonary petiole severed (OP); and both cotyledonary petioles severed, which resulted in no embryo axis (NE). Seedl...

Oak decline is a chronic problem in Missouri Ozark forests. Red oak group species are most susceptible and decline is reportedly more severe on droughty, nutrient-poor sites. However, it was not clear whether greater decline severity was caused by poor site conditions or is simply due to the greater abundance of red oak group species found on poorer sites. We conducted this study to determine w...

Shortleaf pine-oak-hickory woodlands provided the principal vegetation cover in the Tallahassee Red Hills prior to land clearing for plantation agriculture in the 19th century. Ample historical documentation and extant remnants of that community, including old-growth, support this conclusion. This woodland was maintained by surface fires and consisted principally of open stands of shortleaf pin...

Oak decline, the precipitous mortality of mature oak trees, has been a chronic problem in xeric oak ecosystems and is reaching unprecedented levels in red oak group (Quercus section Lobatae) species in the Ozark Highlands. The high rates of mortality are leading to rapid changes in species composition, forest structure, and related changes in fire risk, insect populations, and colonization patt...

The traditional approach to spreadsheet auditing generally consists of auditing every distinct formula within a spreadsheet. Although tools are developed to support auditors during this process, the approach is still very time consuming and therefore relatively expensive. As an alternative to the traditional 'control through' approach, this paper discusses a 'control around' approach. Within th...

Oak decline is a process induced by complex interactions of predisposing factors, inciting factors, and contributing factors operating at tree, stand, and landscape scales. It has greatly altered species composition and stand structure in affected areas. Thinning, clearcutting, and group selection are widely adopted harvest alternatives for reducing forest vulnerability to oak decline by removi...

We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, while the process-gas was continuously transferred to the inlet of a proton-transfer-reaction time-of-flight mass spectrometer for online monitoring. Oak wood aroma compounds important for their senso...