There is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this information to be of use in feed formulation at the feed mill. Near infrared reflectance spectroscopy (NIRS) has been proposed as an alternative means of predicting n...

181 ABSTRACT: The nutritive value of leaves from eight different browse trees and shrubs were analyzed. They include Ficus polita, Ficus thonningii, Batryospermum paradoxum, Kigalia africana, Celtis integuifolis, Khaya senegalensis, Leptadenia lancifolia, and Ziziphus abyssinica. were collected from Gwoza, in Borno, State, Nigeria. The browse samples were analyzed for chemical composition, fibr...