Aim: Malnutrition is a common condition especially in geriatric patients admitted to intensive care. There are various screening tools be used the evaluation of nutritional status hospitalized However, laboratory test has not been found yet for assessment. With this study, we aimed investigate whether there correlation between NLR, PLR, and complete blood count parameters at time admission care...

Abstract Background Emergency laparotomy is associated with significant morbidity. Nutritional status an important factor that can influence outcomes, particularly in this setting where temporary gastrointestinal failure occur. This study aims to compare the performance of three nutrition risk tools predicting time without enteral nutrition. Methods A prospective cohort was conducted across two...

OBJECTIVES To investigate the clinical application of the fast track surgery (FTS) model based on preoperative nutritional risk screening (NRS) in patients with esophageal cancer. METHODS 180 patients with esophageal cancer who underwent surgery between January 2008 and April 2014 were randomly divided into study and control groups based on matched-pairs. The study group underwent assessment ...

Early identification of undernourished patients in the healthcare setting, and their nutritional treatment, are essential if the harmful effects of poor nourishment are to be avoided and care costs kept down. The aim of assessing nutritional status is to determine the general health of a patient from a nutritional viewpoint. All hospitalised patients should undergo nutritional screening within ...

The effects of malnutrition on outcomes in miliary tuberculosis (MTB) are not well described. The aim of the present study was to find predictors for the development of acute respiratory failure (ARF) and survival in MTB patients, focusing on parameters reflecting nutritional condition. Out of the patients from three hospitals who had microbiologically or histopathologically confirmed tuberculo...

Purpose: Nutritional status and support in critically ill patients are important factors determining patient recovery prognosis. The aim of this study was to analyze the early nutritional methods with acute poisoning evaluate effect on Methods: A retrospective conducted tertiary care teaching hospital from January 2018 December 2020. an emergency department university hospital, 220 who were sta...

BACKGROUND AND AIMS The malnutrition found in oncology patients is the main responsible for the increase in morbimortality and worsening of their quality of life. Currently, the assessment of malnutrition is performed by subjective and objective methods, or the combination of them. Although these methods are routinely applied and their association is very common in clinical practice, there are ...

The purpose of this study was to elucidate the prognostic value of nutritional risk score (NRS) in patients with metastatic or recurrent ESCC. A total of 187 patients who undergoing S1 based or paclitaxel based salvage chemotherapy were enrolled in this retrospective study. Nutritional status was evaluated by NRS. The relationship between NRS and clinicopathological variables and post-treatment...