نتایج جستجو برای: nutritional rehabilitation
تعداد نتایج: 145742 فیلتر نتایج به سال:
Dysphagia is a prevalent difficulty among aging adults. Though increasing age facilitates subtle physiologic changes in swallow function, age-related diseases are significant factors in the presence and severity of dysphagia. Among elderly diseases and health complications, stroke and dementia reflect high rates of dysphagia. In both conditions, dysphagia is associated with nutritional deficits...
OBJECTIVES To evaluate the change in eating habits occurring in community-dwelling and institutionalized elderly subjects with senile anorexia. DESIGN Cross-sectional, observational. SETTING Community, nursing homes and rehabilitation or acute care facilities in four Italian regions. PARTICIPANTS A random sample of 526 subjects, aged 65 years and older (217 free living individuals, 213 re...
J Can Chiropr Assoc 2014; 58(3) 1 Professor and Canada Research Chair in Spinal Function, Faculty of Rehabilitation Medicine, University of Alberta 2 Assistant Professor, Department of Human Health and Nutritional Sciences, University of Guelph 3 Assistant Professor and CCRF Chair in Spine Mechanics and Neurophysiology, Human Health and Nutritional Science, University of Guelph 4 Assistant Prof...
BACKGROUND Environmental enteric dysfunction (EED) is an acquired syndrome of impaired gastrointestinal mucosal barrier function that is thought to play a key role in the pathogenesis of stunting in early life. It has been conceptualized as an adaptive response to excess environmental pathogen exposure. However, it is clinically similar to other inflammatory enteropathies, which result from bot...
Preweaning nutritional deprivation with or without postweaning partial energy restriction produces animals of small size with defective nonshivering thermogenesis. This is also associated with their inability to tolerate cold exposure to 5 degrees C. Adequate nutritional rehabilitation for a reasonable length of time of 10 days abolishes the defect in cold induced thermogenesis (CIT) although t...
BACKGROUND Current guidelines for nutritional rehabilitation in hospitalized restrictive eating disorder patients recommend a cautious approach to refeeding. Several studies suggest that higher calorie diets may be safe and effective, but have traditionally excluded severely malnourished patients. The goal of this study was to evaluate the safety of a higher calorie nutritional rehabilitation p...
OBJECTIVE To examine oral nutritional intake in the perioperative phase in elderly hip fracture patients treated according to a well-defined multi-modal rehabilitation program, including unselected oral nutritional supplementation, and to identify independent risk factors for insufficient nutritional intake. DESIGN Prospective, descriptive. SETTING A specialised hip fracture unit at the dep...
BACKGROUND Individuals with chronic spinal cord injuries (SCIs) have an increased prevalence of cardiovascular disease (CVD) and associated risk factors compared with age-matched control subjects. Exercise has been shown to improve selected CVD risk factors in individuals with SCI, but using nutrition education as an intervention has not been evaluated in this population. This paper describes o...
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