results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES). &nbsp; Methods: The study population was 14,136 households (57 clust...

A commercially available electrospray ionization ion mobility spectrometer system is used to quantify the amount of nutritional supplements through direct introduction in solution phase. We investigated the general capability of this technique for the rapid screening of various nutritional supplements from unknown sources. Five nutritional supplements were used in this study: LLeucine, Sucralos...

In this study, some anti-nutritional factors present in oil-free seeds of egusi (Citrullus colocynthis L.) seed cake were determined. Oil was extracted from the oil-free egusi seed by the Soxhlet extraction method. The anti-nutritional factors were determined using the standard methods. The result of anti-nutritional factors analysis revealed that the seed contains phytate (3.09 ± 0.65mg/100g),...

Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impairment. Here, we review the literature on the mechanisms of cancer cachexia and the pharmacological interventions both in use in clinical practice and currently under development. Based on this analysis, several nutritional proposals for cancer patients are suggested and the importance of good nut...

malnutrition and dehydration are two most common types of ailments residents of nursing homes (nh) prone to. it is very important to assess these problems because they can predispose the residents to severe illnesses. the aim of this study was to gather information on nutritional status and its associated risk factors in elderly residents of nhs in tehran, iran.from 16 nhs in tehran, 263 reside...

Objective: The aim of this study was to establish the presence of malnutrition in elderly institutionalized people through Mini Nutritional Assessment (MNA) scores and to observe the changes of nutritional status through the Bioelectrical Impedance Vector Analysis (BIVA). Design: Observational study. Setting: Nursing home located in the territory of Florence (Italy). Participants: 463 elderly i...