the lowest lipid levels of capoeta erhani observed in winter and vice versa in summer. the fatty acid composition of the fillets was significantly different among seasons ( p <0.05), while the variations among sexes were not at the same degrees ( p >0.05). the ratios of the unsaturated fatty acids (ufas) were higher than half of the total fatty acids among all seasons. the level of pufa was hig...

abstract background: nutrients meeting recommended dietary intakes take time to establish and once established are rarely maintained throughout hospital stay in preterm infants. methods: our purpose is to define the nutritional status and growth parameters of hospitalized patients at discharge in our hospital. data were obtained concerning all 50 infants born weighing < 1800 g and < 34 weeks of...

background and purpose: nutrition plays a key role in maintaining and promoting health and preventing diseases. in most medical schools, nutrition education is not sufficient and only 26% of college students have proper nutritional education programs. physicians should use their knowledge through education and counseling with patients and healthy people to increase people’s level of health. poo...

multiple sclerosis (ms) is an inflammatory and autoimmune disease.ms is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. a significant association between inflammation and degeneration of neurons is observed in the brain. also active ms lesions always associated with inflammation thus inflammation is a target for treatment o...

CMAJ • NOVEMBER 23, 2010 • 182(17) © 2010 Canadian Medical Association or its licensors 1831 We have intuitively known for a long time that poor nutritional status in disease is associated with mor bidity and mortality. Only recently, however, have studies provided evidence of an association between poor nutritional status and prolonged hospital stay, decreased quality of life, and increased mo...

Introduction: Laryngectomy in patients with laryngeal cancer can lead to the reduction of nutritional parameters. Supportive treatments and supplementary nutritional supports are recommended in all patients undergoing laryngectomy, even with acceptable preoperative nutritional indices.The aim of this study was to evaluate postoperative changes in nutritional parameters in patients with larynge...

Background: Malnutrition, loss of body weight, muscle and fat mass wasting are common in patients with Parkinson's disease, and are associated with disability, longer length of hospital stay, impaired immune system and increased risk of mortality. The aim of this study was to assess the nutritional status in patients with Parkinson's disease and its relation to the severity of the disease. &...

The purpose of this study was to test the suitability of Nutritional Risk Screening 2002 (NRS 2002) among hospitalized patients and to determine the prevalence of nutritional risk, undernutrition, overweight, obesity, nutritional support and the changes of nutritional risk from admission to discharge or over a two-week period. A prospective descriptive design was used to describe patients' data...