OBJECTIVE To examine if employees with higher nutrition knowledge have better diet quality and lower prevalence of hypertension. METHOD Cross-sectional baseline data were obtained from the complex workplace dietary intervention trial, the Food Choice at Work Study. Participants included 828 randomly selected employees (18-64 years) recruited from four multinational manufacturing workplaces in...

<p class="abstrak"><em>A good generation must be created through effort and real work. One is a group of schoolchildren who are the nation's investment. A complete supported by nutrition. In order to fulfill food ingredients, course, it requires proper nutritional knowledge. This study aims determine effect nutrition lottery draw game media on increasing knowledge in elementary scho...

BACKGROUND Intake of saturated fat, trans fat, and cholesterol has been associated with increased risk of coronary heart disease. The aim of this study was to explore whether increased nutrition knowledge is associated with a reduction in the consumption of unhealthy fats in a sample of university students. METHODS A sample of 231 students, with a mean age of 20 years, was recruited from univ...

The present study was conducted to assess the impact of nutrition education on nutritional knowledge of 50 rural school going children (10-12 years) and their mothers for two months at 15 days interval in Fatehabad district, Haryana, India. The nutritional knowledge was studied using pre-tested questionnaire. Pre-scores of nutrition knowledge indicated that most of the mothers had inadequate kn...