in order to investigate lentil response to application times and amounts of zinc, an experiment was arranged as factorial based on randomized complete block design with four replications on farm research of gonbad higher education center during 2008-2009. treatments were application times (before flowering and beginning of pod setting) and application rates (0, 0.5, 1, 1.5 and 2 liter per hecta...

African yam bean (Sphenostylis stenocarpa) is an underexploited legume with the potential of becoming an alternative food staple to alleviate the problem of food security. An assessment was carried out on the growth and yield of AYB affected by Telfairia mosaic virus (TeMV) Infection. Telfairia mosaic virus caused severe mosaic, leaf distortion and malformation on AYB. Analyses of results revea...

Abstract In order to study the inheritance of grain yield and its components in bread wheat, two cultivars, Karchyya(drought and salinity tolerant) and Gaspard (sensitive to drought and salinity stress) were crossed.Parents together with F1, F2, F3, BC1and BC2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.Grain weight per...

Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...

in order to estimate heritability and gene action for grain yield and its related traits in lentil, six basic generations were evaluated in a randomized complete block design with three replications in a field experiment. besides seed yield per plant, plant height, pod length, and 100-seed weight, the number of pods per plant, primary branches, clusters per plant, nodes per main stem, secondary...

Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...